Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, european pear custard tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This delicately flavored tart is filled with vanilla-poached pears and brandy-spiked custard, then topped with sugary toasted almonds. Baked pear custard tart is the perfect dessert to share with family and friends for a yummy and healthy sweet treat. This Baked pear custard tart can be made as a special treat that the family will love!

European Pear Custard Tart is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. European Pear Custard Tart is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook european pear custard tart using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make European Pear Custard Tart:

1. Get Tart Crust:
2. Make ready 100 grams Cake flour
3. Make ready 25 grams Almond Powder
4. Prepare 20 grams Granulated sugar
5. Make ready 1 pinch Salt
6. Prepare 70 grams Unsalted butter
7. Take 1 Egg yolk
8. Make ready 1 tsp Water
9. Take To make the custard cream:
10. Take 250 ml Milk
11. Prepare 3 Egg yolk
12. Prepare 60 grams Granulated sugar
13. Prepare 1 tbsp each Cornstarch, cake flour
14. Prepare 1 splash Vanilla extract
15. Take 20 grams Unsalted butter
16. Make ready 1 can Canned pears

For each tart, arrange the pear slices in concentric circles, sprinkle the ginger over the pears and carefully pour the custard filling over the fruit. Transfer the tarts to a rack and let cool to room. This pear tart is absolutely delicious. A shortcrust pastry case is filled with sliced pears and custard, before being baked to perfection.

Steps to make European Pear Custard Tart:

1. Bring the butter to room temperature, then sift together the flour, almond powder, granulated sugar, and salt.
2. Add the butter, water, and egg yolks. Use your fingers to bind the dough together; once it binds, switch to a spatula to cut it up into fine crumbs.
3. Wrap the pastry dough in plastic wrap, let chill in the refrigerator for about an hour, then roll out to a 5-mm thickness.
4. Coat the tart pan with butter and sprinkle with flour, fill with the pastry dough, then prick it several times with a fork.
5. Fill with thinly sliced canned pears.
6. Pour on the chilled custard cream and spread evenly.
7. Bake for 25 to 30 minutes in an oven preheated to 180℃.
8. To make the custard: Combine the egg yolks and granulated sugar in a bowl and mix; when it pales, add the cornstarch and flour, and mix.
9. Boil the milk in a sauce pan, then stir it into the custard mixture a little at a time.
10. Return to the sauce pan, set over medium heat, and use a whisk to continuously stir until the custard thickens. When it comes to a boil, remove from heat and stir in the butter.

It's the perfect autumn treat to enjoy any time of the year. No bake vegan pear custard tart! This exquisite vegan custard tart being one of them. 🙂 So, seeing as I was excited to begin experimenting on dishes I would bring in, I did a quick search of. We love this homemade dessert of fruit and custard. It comes out with a little crust, that helps it stay together on the plate.

So that’s going to wrap this up with this special food european pear custard tart recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!