Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese custard and cherry tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Cream Cheese Custard and Cherry Tart. I've made custard cream many times, but cream cheese custard is even more delicious. There will be leftover cream cheese custard, so use it on bread or cookies.

Cream Cheese Custard and Cherry Tart is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cream Cheese Custard and Cherry Tart is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cream cheese custard and cherry tart using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Custard and Cherry Tart:

1. Make ready Cream cheese custard
2. Take 100 grams Cream cheese
3. Make ready 40 grams Granulated sugar
4. Make ready 2 Egg yolk
5. Get 20 grams Cake flour
6. Make ready 200 ml Milk
7. Take 1/2 Vanilla beans
8. Prepare 1 tsp Kirsch
9. Get Whipped cream
10. Get 50 ml Heavy cream
11. Take 5 grams Granulated sugar
12. Take 1 tsp Brandy
13. Prepare Fruit topping
14. Get 1 Cherries

Add eggs, one at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Add the sugar in the cream cheese and.

Steps to make Cream Cheese Custard and Cherry Tart:

1. Prepare the tart crust from. Top the dough with baking weights and bake for 15 minutes at 180°C. Remove the weights and bake for another 5 minutes. - - https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust
2. Cheese custard: Soften the cream cheese. Sift the flour.
3. In a bowl, mix together the cream cheese and sugar. Add the egg yolk, then flour, mixing well with each addition.
4. In a pot, warm the milk and vanilla beans (with seeds and pods). When the edges begin to bubble, remove from the heat.
5. Pour the warmed milk from Step 4 (remove the pods) into the mixture from Step 3. Mix until smooth and evenly distributed.
6. Strain the mixture from Step 5 into a pot (use the one you warmed the milk in). Slowly heat on low until thickened.
7. Once thickened, remove from the heat. Add the kirsch. Leave to cool.
8. In a bowl, combine the whipped cream ingredients, whipping until soft peaks form.
9. Combine the mixtures from Step 7 and Step 8 to complete the cream cheese custard.
10. Pour the cheese custard into the tarts and arrange 5 cherries (seeds removed) on top.
11. Then, stack a few more cherries on so you have about 8-9 together in a cluster. (Leave the stem on the top cherry only.) Apply whipped cream and herb leaves as desired.
12. Enjoy!

In a second bowl beat cream on medium until soft peaks form (tips will curl). In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.

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