Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, authentic strawberry tart with simple ingredients. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Next time you're tasked with dessert for a crowd, impress your guests with this stunning fresh strawberry tart. It may look like it's straight out of a. Note: The information shown is Edamam's estimate based on available ingredients and preparation.

Authentic Strawberry Tart with Simple Ingredients is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Authentic Strawberry Tart with Simple Ingredients is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have authentic strawberry tart with simple ingredients using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Authentic Strawberry Tart with Simple Ingredients:

1. Take (Tart Crust)
2. Make ready 150 grams Cake flour (Sift)
3. Take 40 grams Sugar (brown or granulated)
4. Get 1/2 Egg
5. Make ready 70 grams Unsalted butter
6. Prepare 1 dash Vanilla extract
7. Take (Custard Cream)
8. Prepare 20 grams Cake flour
9. Get 2 Egg yolk
10. Take 40 grams Sugar (brown or granulated)
11. Take 200 ml Milk
12. Take 2 tsp Kirsch (may be omitted)
13. Take 15 grams Unsalted butter
14. Take 15 Strawberries
15. Make ready 2 tbsp Strawberry jam
16. Take 1 tbsp Water

Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Strawberry Tart is one of my favorite desserts. The simplicity of the shortbread crust combined with the delicious sweetness of vanilla custard and fresh juicy. This simple strawberry tart stars seasonal strawberries, sweetened mascarpone cheese and strawberry jam, a perfect simple summer This simplest strawberry tart is indeed simplest.

Instructions to make Authentic Strawberry Tart with Simple Ingredients:

1. First, make the tart crust. Cream the butter in a bowl, add the sugar, and mix well. Next, add the egg and mix until creamy.
2. Add the sifted flour into the mixture from Step 1. Add the vanilla and fold. Clump the dough together and chill in the refrigerator for about 30 minutes to an hour.
3. While chilling the dough, make the custard cream. Put the milk in a pot and heat until just before it starts to boil. Combine the egg yolk, sugar, and flour in a bowl and mix well.
4. In the bowl from Step 3, add the warmed milk and mix well. Next, return the mixture to the pot you heated the milk in and simmer the mixture.
5. Add the butter to the pot. Once the butter melts, turn off the heat. Stir occasionally as the mixture cools.
6. Roll the chilled crust dough out into a circle large enough to fill the tart pan. Line the tart pan with the dough and cut off any excess dough. Poke the bottom of the crust all over with a fork.
7. Cover the top with aluminum foil and pour in the pie weights. Bake at 180°C for 10 minutes. Remove the weights and foil and bake for another 5 minutes.
8. Once baked, fill the tart with the custard cream. Arrange the strawberries on top. Brush heated strawberry jam over the top and enjoy!
9. With the remaining egg white, you can make Pound Cake with Leftover Egg Whites.

It's got a crunchy rye pie crust that's very simple to put together and has a unique, toasty flavor. Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière. Prick the base with a fork to stop any air bubbles forming. This Strawberry Tart is simple in flavors, but I think its simplicity is one of the things I love the most about it.

So that is going to wrap this up for this exceptional food authentic strawberry tart with simple ingredients recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!