Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon supreme pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hands down, lemon is probably my favorite flavor. Lemon meringue pie is one of my favorite pies. Lemon tarts are a close second with hand whipped cream and.

lemon supreme pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. lemon supreme pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lemon supreme pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make lemon supreme pie:

1. Prepare 1 graham cracker crust
2. Prepare Top Filling
3. Get 1 1/4 cup granulated sugar
4. Take 6 tbsp cornstarch
5. Prepare 1/2 tsp salt
6. Prepare 1 1/4 cup water
7. Get 2 tbsp butter
8. Take 2 tsp grated lemon peel
9. Take 4 drops yellow food coloring
10. Prepare 1/2 cup lemon juice
11. Prepare Cream cheese filling
12. Make ready 11 oz soft cream cheese
13. Get 3/4 cup confectioners' sugar
14. Take 1 1/2 cup cool whip
15. Prepare 1 tbsp lemon juice

Another holiday has come and gone, and it was a darn good one! Layers of tangy lemon filling and cool, creamy supreme filling inside our flaky, golden pie crust, then topped with real whipped cream. Provided by: Taste of Home "The combination of cream cheese and tart lemon is wonderful." A buttery shortbread crust holds layers of sweetened cream cheese, a creamy lemon filling and fresh sweet whipped cream. Each bite will make your taste buds dance with a party of lemony sensation!

Instructions to make lemon supreme pie:

1. Read through all directions before starting.
2. Combine 3/4 Cup granulated sugar, cornstarch and salt into medium pot. Stir in water until smooth. Bring to a boil over medium-high heat.
3. Reduce heat and add remaining gran. sugar. Cook and stir for 2 minutes or until thick and bubbly.
4. Remove from heat; stir in butter, lemon peel and food coloring.
5. Gently stir in lemon juice. Cool to room temp. about 1 hour.
6. For Cream Cheese filling - beat cream cheese and con. sugar in Large bowl until smooth. Fold in whipped topping and lemon juice.
7. Refrigerate 1/2 Cup for garnish.
8. Spread remaining cream cheese into shell, top with lemon filling.
9. Place reserved cream cheese in pastry bag and pipe star on pie. Store in fridge. Refrigerate overnight or until setup.
10. Eat and Enjoy :)

The Lemon Supreme Pie is a delicious new twist on a cultural classic. Add lemon juice to condensed milk, beat.. partially thawed Cool Whip and slowly add first mixture. Our Favorite Pie for People Who Don't Like Pie. Blueberry Lemon Upside Down Cake. Другие популярные результаты. Does it taste different from regular lemon seltzers?

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