Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate banana stick bread rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Banana Stick Bread Rolls is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Banana Stick Bread Rolls is something that I have loved my whole life.

Deep fried bread rolls stuffed with banana and chocolate. Bread, bananas and chocolate chips are featured in this bread pudding. One Bowl Chocolate Chip Banana Bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banana stick bread rolls using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Stick Bread Rolls:

1. Make ready 170 grams Bread (strong) flour
2. Prepare 30 grams Cake flour
3. Take 1 tsp Dry yeast
4. Take 30 grams Granulated sugar
5. Prepare 1/3 tsp Salt
6. Prepare 20 grams Butter
7. Get 30 ml Lukewarm water
8. Take 1 large Banana
9. Make ready 30 grams Chocolate chips (or chopped chocolate)

I haven't tested it so I can't say for certain how it would turn out. I would stick with chocolate chips 🙂. Line the bottom of the pan with parchment paper. Place the nuts on a baking.

Instructions to make Chocolate Banana Stick Bread Rolls:

1. Mash the banana with a fork to turn it into a puree.
2. Put the bread and cake flours, yeast, granulated sugar and salt (put the salt in away from the yeast) in a bowl. Put in the mashed banana,and add the lukewarm water aiming for where the yeast is. Mix everything together, then knead in the butter. Knead until the dough is smooth, about 15 minutes.
3. Spread the dough out and scatter evenly with the chocolate chips. Wrap the dough around the chips, and knead to evenly distribute the chips in the dough.
4. When the dough is kneaded, round it off so that the surface is smooth, pulling it towards the bottom. Put the ball of dough in a lightly oiled bowl, cover with plastic wrap or a tightly wrung out moistened kitchen towel, and use your oven's bread-rising setting to let the dough rise (1st rising) for 40 to 60 minutes.
5. When the dough has doubled in size, and a hole made with a finger poked in it remains, it has completed rising. Take the dough out and punch it down lightly to deflate. Round it off again, cover with plastic wrap or a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
6. Roll out into a 25cm x 15cm rectangle, and place with the long side nearest you.
7. Cut vertically into 10 pieces.
8. Put the stick shaped dough pieces on a parchment paper lined baking sheet. Cover with a piece of plastic wrap or tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) for 20 to 30 minutes.
9. Preheat the oven to 180°C after the bread has risen. Bake the rolls for 10 to 12 minutes at 180°C
10. Done.

This recipe as a cross between your very favorite banana bread and a super chocolaty blackout cake, which means you can definitely eat it for breakfast. I have also made the Alison Roman chocolate banana bread but prefer this recipe. They seem similar on the page, but AR's turns out dry and. Peel, then cut each banana in half crosswise and insert a craft stick into each half. Make sure the water is not touching the bottom of the top pan.

So that is going to wrap it up for this special food chocolate banana stick bread rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!