Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy cocoa meringue banana tart. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Cocoa Meringue Banana Tart is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Cocoa Meringue Banana Tart is something that I have loved my whole life.

In a large bowl, beat egg whites on medium speed until soft peaks form. Slice banana into the crust; pour filling over top. Spread meringue evenly over hot filling, sealing edges to crust.

To begin with this recipe, we have to first prepare a few components. You can have creamy cocoa meringue banana tart using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cocoa Meringue Banana Tart:

1. Get Tart Crust:
2. Make ready 150 grams Cake flour
3. Make ready 90 grams Butter
4. Prepare 60 grams Sugar
5. Make ready 1 Egg yolk
6. Prepare Filling:
7. Get 3 medium Banana
8. Prepare 1 Whole egg
9. Prepare 1 Egg yolk
10. Prepare 30 grams Melted butter
11. Take 30 grams Sugar
12. Make ready 30 ml Milk
13. Make ready 2 tbsp Cake flour
14. Prepare Cocoa Meringue:
15. Take 2 Egg whites
16. Prepare 20 grams Sugar
17. Get 30 grams Milk cocoa powder

Add the melted butter and pulse until combined. Sprinkle with edible gold stars, if using, and. This Banana Cream Pie recipe has been around our family for years. My Dad liked bananas and this was a favorite.

Steps to make Creamy Cocoa Meringue Banana Tart:

1. Make the tart dough. Cream the butter (brought to room temperature) and sugar until it is pale, then add the egg yolk and continue mixing until it is light and fluffy.
2. Sift in the cake flour and lightly fold it in with a spatula. When the flour is mixed in, form the dough into a ball, wrap it in plastic wrap and put it in the refrigerator.
3. Make the filling. Peel the bananas and mash them with a fork to make a coarse puree.
4. Beat the eggs in a bowl, add the sugar and mix, then add the melted butter and milk.
5. Mix in the flour, and when there are no more lumps, stir in the pureed bananas from Step 3.
6. Grease a tart pan with butter (not listed) and line the pan with the tart dough. Pour the filling in until the tart shell is 80~90% full. Save the leftovers!
7. Bake the tart in a preheated 180℃ oven for 20 minutes and make the meringue while it's baking. Beat the egg whites with a hand mixer at high speed until soft peaks form. Add the cocoa.
8. Change the speed to low and continue mixing, going round and round until it's a bit runny. It's ready to pour.
9. The baked tart may look rather pale, but as long as the filling is firm to the touch, it's ready.
10. Pour the meringue from Step 9 on top of the tart and bake in a preheated 180℃ oven for 10 minutes.Don't worry if it overflows a bit when you put it in the oven. Mine actually overflowed a couple of times.
11. Done. The creamy banana filling and the ganache-like cocoa meringue are a perfect match.
12. Make any leftover tart dough into cookies. Bake them at 190℃ for 13 minutes. Add 1 to 2 tablespoons of flour to the leftover filling to make banana pancakes.

Chocolate Meringue Pie for us girls, Coconut Meringue Pie for herself and Banana Cream Pie with Meringue for Dad. Spread half the cooled cutard in the pie shell and cover it with a layer of bananas, Spread the remaining custard carefully over bananas and arrange the remaining bananas on top. Fresh bananas are sliced and layered with a fresh vanilla cream filling, topped with whipped cream and lightly toasted walnuts, all in a flaky pie crust.. Sweet and tart lemon filling topped with a light meringue in a flaky pastry crust. Beat the egg whites with the cream of tartar until they form soft peaks.

So that is going to wrap this up with this special food creamy cocoa meringue banana tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!