Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple tart. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream.

Apple Tart is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Apple Tart is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook apple tart using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Apple Tart:

1. Make ready 1 Tart crust
2. Prepare 1 Apple
3. Make ready 10 grams Margarine or butter
4. Make ready 25 grams Sugar
5. Take 50 ml Milk
6. Make ready 15 grams Sugar
7. Make ready 5 grams Cake flour
8. Prepare 1 Egg
9. Make ready 1 tsp Brandy

Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all! My first attempt at preparing Chef John's apple tart tatin was a success! Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious.

Instructions to make Apple Tart:

1. Bake the tart crust.
2. Slice the apple into thin wedges. (about 32 pieces is the best) Cut the wedges in half.
3. Heat butter or margarine in a frying pan. Preheat the oven. (at the temperature listed in the referred recipe)
4. Add the sliced apples into the pan and saute until lightly browned.
5. Add the sugar and saute until brown and remove from heat. (about the color in the picture)
6. Preheat the oven to 180℃.
7. Heat the milk in a pot. Turn off the heat right before it boils and let cool.
8. Add the cake flour and sugar in a bowl and whisk well.
9. Mix in a little more than half of the beaten egg. Add the cooled milk from Step 7 and brandy and continue mixing.
10. Brush the rest of the beaten egg on the tart crust from Step 1. (This prevents the filling from oozing out.)
11. Fill the tart crust with the sauteed apples from Step 5.
12. Pour in the mixture from Step 9.
13. Bake for about 15 minutes at 180℃ in the middle rack of the oven. Once it's cooled, slowly remove from mold and it's done.

Bake a sensational sweet treat with our top apple tart recipes. Try a traditional tarte tatin or a twist on the classic using seasonal fruits. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and deceptively delicious. The baked tart can be stored overnight at room temperature. Rustic Apple Tart. this link is to an external site that may or may not meet accessibility guidelines.

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