Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry tart. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Get Strawberry Tarts Recipe from Food Network. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms.

Strawberry Tart is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Strawberry Tart is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry tart using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Tart:

1. Make ready Tart crust:
2. Get 65 grams Butter
3. Prepare 45 grams Granulated sugar
4. Prepare 1 Egg
5. Prepare 130 grams Cake flour
6. Prepare 1 dash Salt
7. Take Custard Cream:
8. Prepare 250 ml Milk
9. Get 1/2 Hull of vanilla beans
10. Prepare 3 Egg yolk
11. Make ready 65 grams Granulated sugar
12. Make ready 25 grams Cake flour
13. Make ready Almond cream:
14. Make ready 60 grams Butter
15. Prepare 60 grams Powdered sugar
16. Take 1 Egg
17. Take 60 grams Almond powder
18. Take Fruits for decoration:
19. Take 1 pack Strawberries

This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries. Remove pie crust from pouch; place flat on work surface.

Instructions to make Strawberry Tart:

1. Tart crust: Put softened butter in a bowl and mix until it has a cream like consistency. Add granulated sugar in 2 to 3 portions and mix well until the mixture becomes white.
2. Add salt and mix. Then add beaten egg little at a time and mix until smooth.
3. Add sifted cake flour and mix well.
4. Form the tart crust into one piece and roll it out to a 2 to 3 mm thickness. Store the tart crust in the refrigerator for 2 hours to over one night.
5. Place the tart crust on the tart mold, poke holes in the crust using a fork and let the tart crust sit in the refrigerator for more than 30 minutes.
6. Custard cream: Put milk and the hull of the vanilla beans torn into 2 pieces into a pan and turn off the heat just before it starts to boil.
7. Put the egg yolks into a bowl and beat. Add the granulated sugar and mix with a hand mixer until the mixture becomes white.
8. Add the flour and mix.
9. Add about half the amount of milk to Step 6 and mix. Add the rest of the milk and mix well. Strain the mixture.
10. When the mixture becomes a cream consistency and you feel that it is heavier, take the pan off the heat and mix using a whisk.
11. When you feel that the mixture is easier to mix again, place the pan on high heat once again and mix with a whisk.
12. When the mixture starts to simmer and the cream becomes shiny, stop the fire, transfer the mixture into a bowl and let it cool.
13. Almond cream: Put softened butter into a bowl and mix until it has a cream like consistency. Add the powdered sugar in 2 to 3 portions and continue mixing until the mixture becomes white.
14. Add the beaten eggs little at a time while mixing. When the mixture becomes smooth, add almond powder and mix using a rubber spatula with a cutting motion. When the mixture is evenly mixed, store the mixture in the refrigerator for 30 minutes to over one night.
15. Baking: When the almond cream is ready, squeeze out the almond cream into the tart mold from Step 5 and bake in a 180℃ oven for 35 minutes.
16. Finishing: When the tart is baked and completely cool, squeeze out the custard cream on the surface, decorate with strawberries and then it is ready! ( You can also decorate the tart using any kind of fruits.)

Sprinkle sugar over crust; press in lightly. A perfectly summery Strawberry Tart made with a buttery crust, a smooth cream cheese-based filling, and fresh summer berries! Sam here from Sugar Spun Run with another sweet recipe! Today I'm showing you how to make a sweet, simple and from-scratch Strawberry Tart. I've been sharing plenty of strawberry recipes recently, from my Strawberry Shortcakes… Serve tart with strawberry whipped cream.

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