Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter-free strawberry custard tart. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Butter-Free Strawberry Custard Tart is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Butter-Free Strawberry Custard Tart is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter-free strawberry custard tart using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butter-Free Strawberry Custard Tart:

1. Get Healthy Tart Crust
2. Make ready 100 grams Pancake mix
3. Prepare 50 grams Silken tofu
4. Take For the Sponge Cake:
5. Get 15 grams Cake flour
6. Prepare 25 grams Sugar
7. Prepare 1 Egg (large)
8. Take 2 tsp Oil
9. Take 1 tsp Black cocoa powder (for a brown cake)
10. Prepare For the Soy Milk Custard:
11. Take 100 ml Soy milk (or milk)
12. Get 1 Egg
13. Get 2 tbsp Sugar
14. Get 1 tbsp Cake flour or pancake mix
15. Make ready 1/2 tsp Rum (optional)
16. Prepare 1 dash Vanilla essence (optional)
17. Take For the Topping
18. Get 1 pack Strawberries
19. Take 1 Apricot jam (for glazing)

The simplicity of the shortbread crust combined with the delicious sweetness of vanilla custard and fresh juicy strawberries is the absolute highlight of my summer. European Patisseries are famous for their colorful not to mention mouthwatering displays of. For crust: In the work bowl of a food processor, pulse together flour and confectioners' sugar. Add butter, and pulse until mixture is crumbly.

Instructions to make Butter-Free Strawberry Custard Tart:

1. Prepare the tart crust. (Refer to.) Let it rest for at least an hour. While it's resting, prepare the custard. - - https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust
2. To prepare the soy milk custard: Sift the flour into the rest of the ingredients and cover with plastic wrap. Microwave for 4 minutes at 600 W. Check on it every once in a while. Once it's done, cover with plastic wrap and let rest in the fridge.
3. If using whipped cream (instead of custard): Make the whipped cream with 50 ml heavy cream after the sponge cake is baked.
4. Bake the tart crust in a 170℃ oven for 15 minutes. Using pie weights will make it look pretty. When it is finished baking, flatten the base with your fingers.
5. Prepare the sponge cake while baking the tart crust. Combine the egg and sugar in a bowl. Mix the batter until it thickens over a double broiler.
6. Sift in the flour and add oil. Mix with a hand mixer at low speed. Pour the batter into the baked tart crust and bake at 160℃ for 15 minutes.
7. Once the cake is cooled, pour in the soy milk custard and arrange the strawberries on top.
8. Glaze with apricot jam or sprinkle on powdered sugar. The tart will be easier to cut when cooled.
9. Here is another healthy tart recipe that I used when I didn't have any tofu. I recommend this one when making a strawberry tart:. - - https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust
10. Here's the tart with plain sponge cake.
11. Here's cocoa sponge cake with chocolate whipped cream. I added another 1/2 teaspoon of (black) cocoa to the batter.
12. Here's a pink sponge cake with whipped cream.

Rebecca Brand shows How to Make a Strawberry Custard Tart, this strawberry pie is my absolute favorite. Fresh strawberries, a pre made pastry crust, pie. Tart Recipes Sweet Recipes Lactose Free Dairy Free Custard Tart Best Cookbooks Fika Agar Galette. When I saw this vegan strawberry custard tart in the Vegan for good cookbook by Rita Serano, I knew I wanted it try it out. A delicious tart, easy and quick to do.

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