Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 'speculoos' flan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

'Speculoos' Flan is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 'Speculoos' Flan is something which I have loved my whole life. They’re fine and they look wonderful.

Heat up the milk in a large pot. While heating, crumble the speculoos and gingerbread into little pieces.. Flan pâtissier aux pommes et saveur spéculoos / Apple and speculoos flan Ce flan sera idéal pour tous les grands gourmands.

To get started with this recipe, we have to prepare a few ingredients. You can have 'speculoos' flan using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 'Speculoos' Flan:

1. Take 250 grams Speculoos
2. Prepare 6 slice Gingerbread
3. Make ready 4 tbsp Granulated Sugar
4. Prepare 1 liter Semi-skimmed Milk

Porter le lait à ébullition avec la crème de speculoos. A part, fouetter les œufs, le jaune avec le sucre. Une recette délicieuse pour le dessert, pour le plus grand plaiir de tous. Have you ever heard of speculoos?

Instructions to make 'Speculoos' Flan:

1. Preheat oven to 200 celsius
2. Heat up the milk in a large pot
3. While heating, crumble the speculoos and gingerbread into little pieces
4. Once the milk is tepid/hot add the crumbled ingredients and the sugar
5. Keep stirring until almost disolved
6. Bring to a boil and boil for 2 minutes
7. Grease a fire-proof dish
8. Pour dough into the dish
9. Bake for about half an hour

It's a sweet and crunchy cookie with a nice hint of gingerbread spices. In fact, it tastes like a combination of caramel candy and gingerbread cookies. Préparation Flan entremets speculoos. Оцените этот продукт первым. J'ai trouvé une belle idée chez Céline : un flan à la pâte de Speculoos. VERDICT : Je n'ai pas de photos de coupe à vous montrer, mais croyez-moi sur parole : ce flan de speculoos sur fond de pâte.

So that is going to wrap it up with this exceptional food 'speculoos' flan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!