Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread cake roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana bread cake roll is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana bread cake roll is something that I’ve loved my whole life.

Ditch the Banana Bread and make THIS instead! Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars.

To begin with this particular recipe, we must first prepare a few components. You can cook banana bread cake roll using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana bread cake roll:

1. Make ready 1 1/2 cups sugar 1/2 cup plus 4 tablespoons of butter, divide
2. Take 1 teaspoon baking soda
3. Make ready 1 teaspoon salt
4. Get 2 eggs
5. Make ready 1 1/2 vanilla extract devided
6. Get 3 overripe bananas
7. Make ready 2 cups flour
8. Get 8 oz cream cheese room temperature
9. Prepare 1 cup confectioners sugar plus more for dusting
10. Prepare sheet Vegetable oil for preparing baking

This banana bread roll is filled with a cream cheese frosting and it is delicious. The recipe is from one of my favorite bloggers and cookbook authors, Deb Perelman from the Smitten Kitchen (as if she needs introducing). In her new book Smitten Kitchen Every Day she dusts the top of the cake with. Moist Banana Bread with Sour Cream from The Food Charlatan.

Instructions to make Banana bread cake roll:

1. Preheat oven to 325 degrees - Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs - Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well - Mash bananas in a seperate bowl until no large lumps are visible - Add bananas to batter and mix well
2. Add flour 1/2 cup at a time, stirring well after each addition - Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil - Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested
3. Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper - Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack - In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth - Stir in 1 cup of sifted confectioners sugar until smooth - Carefully unroll cooled cake and frost with cream cheese frosting to the very edges
4. Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife - Dust with additional confectioners sugar before slicing - Store uneaten cake in the refrigerator, wrapped in plastic wrap

The moist Banana Bread recipe you've been searching for! · The BEST Banana Bundt Cake is an easy banana cake with tons of banana flavor and a cream cheese glaze. It is perfect to use up overripe bananas! This Coffee Cake Banana Bread recipe is a moist banana bread topped with a crumb cake topping that transforms this into a sweet coffee cake quick bread. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important.

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