Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple pie tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This video recipe is for a French Apple Pie Tart that was very popular during our French Bakery days. My dad still makes this for every Thanksgiving. Apple pie tart recipe from start to finish.

Apple pie tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Apple pie tart is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple pie tart using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple pie tart:

1. Prepare 250 gm Plain flour
2. Prepare 75 gm Sugar powder
3. Prepare 12 gm Butter (chilled)
4. Prepare 30 ml Cold water
5. Make ready 1/4 tsp Salt
6. Make ready 1/4 cup milk
7. Make ready Apple filling
8. Get 2 Apple
9. Take 50 gm Grain sugar
10. Get 50 gm Cake crumb
11. Get 50 gm Raisins
12. Get 50 gm Cashew
13. Make ready 5 gm Cinnamon powder
14. Take to taste Lemon juice

This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce. My first attempt at preparing Chef John's apple tart tatin was a success! I found Chef John's instructions on. Serve this french apple tart recipe with cream.

Instructions to make Apple pie tart:

1. Seive the flour twice and keep it in large bowl
2. Add butter to the flour and with help of cutter,break into small pieces
3. Rubthe flour together to form bread crumb consistency
4. Add cold water and with help of finger tips Combine to form a different dough
5. Rest dough covered for 30 mins
6. Wash and peel the apple and chop 1/2 inch cubes and aside in a bowl
7. Add sugar,cake crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well
8. Take the rested pastry dough and sheet it to 1/8inch thickness between Butter papers line this to a 10"pie base or base of your choice and remove the excess from sides
9. Pour the apple filling and level it evenly
10. Take the rest pastry dough and sheet it to cover the too,deal the edges with milk wash
11. Arrange the pie base into ore heated oven at 200 degrees Celsius
12. Bake for 25 minutes or until light brown

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. EASY APPLE PIE TART: A wild, flaky, crispy pie/galette (French pastry dough) folded over juicy fresh apples dotted with cinnamon and brown sugar, but made in a pie pan! These apple pie bites are desert served as a breakfast. This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table.

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