Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry lemon tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For curd: Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend. Gradually stir in water, stirring until smooth. Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend.

Strawberry Lemon Tart is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Strawberry Lemon Tart is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry lemon tart using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Strawberry Lemon Tart:

1. Take TART BASE:
2. Get 250 g cake flour
3. Get 125 g unsalted butter (cold, diced)
4. Prepare 90 g icing sugar
5. Prepare 1 egg (cold)
6. Make ready 1 lemon zest
7. Prepare 1/4 tsp salt
8. Take LEMON FILLING:
9. Prepare 4 eggs
10. Get 115 caster sugar
11. Make ready 1-2 lemons (zest and juice)
12. Take 130 double cream (35%fat)
13. Make ready OTHERS:
14. Get Strawberry for topping

Cover the foil with rice (to weigh down the tart and keep it from rising). This lemon tart is a wide variation on that recipe made with more of a cookie tasting crust and topped with a delicious strawberry pie filling. These were gone before the chocolate ganache-covered brownies I made in the same week, so that is really saying something. Strawberry Tart Recipe with Lemon Cream Cheese Filling.

Steps to make Strawberry Lemon Tart:

1. Make the tart base. Combine flour, sugar and salt (food processor).
2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
3. Add egg and lemon zest (food processor-10 seconds).
4. Turn dough to a lightly floured surface and firm into a ball (don't knead).
5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
6. Prepare the lemon filling. Whisk the egg and sugar.
7. Add the lemon zest and juice. Mix well.
8. Add the cream and chill in the fridge until it's ready to use.
9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
11. Use a fork and poke some holes of the bottom it.
12. Preheat oven 180° C and bake the tart base for 15 minutes.
13. Pour the lemon filling and bake again at 150°C for 20 minutes.
14. Remove from the oven and leave to cool to room temperature.
15. Put strawberry as topping and ready to serve.

I hope you make the most out of fresh strawberry season and give this strawberry tart recipe a try. With a filling of lemon flavored cream, cream cheese and sliced strawberries the crowd will go wild over this one. Dazzle your tastebuds with the daring fruity combination of sweet strawberries and zesty lemon. Use to fill the pastry case evenly. Serve the tart scattered with the remaining.

So that’s going to wrap it up for this exceptional food strawberry lemon tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!