Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fruit and yogurt custard tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruit and Yogurt Custard Tart is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fruit and Yogurt Custard Tart is something that I have loved my entire life.

Great recipe for Fruit and Yogurt Custard Tart. I thought up a recipe that didn't have much butter, so it would taste okay even if you didn't have unsalted butter. I tried making the crust like frozen pie crust with a cheese-like filling.

To begin with this particular recipe, we must first prepare a few components. You can have fruit and yogurt custard tart using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruit and Yogurt Custard Tart:

1. Get 25 grams Cake flour
2. Get 50 grams Granulated sugar
3. Make ready 50 ml Milk
4. Make ready 2 Egg yolks (medium)
5. Get 200 grams Plain yogurt
6. Make ready 1 tsp Butter (optional)
7. Take 1 tsp Lemon juice
8. Prepare 2 drops Vanilla extract
9. Prepare 2 Canned peaches
10. Prepare 2 Canned pears
11. Take 2 Kiwi

This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor. Now let's really look at this. Quick crisp tart shell; Easy custard; Fresh fruit; The tart shell is the perfect crispy, crunchy company for the filling.

Instructions to make Fruit and Yogurt Custard Tart:

1. Even though the tart crust doesn't have a lot of butter, it's crispy! ♪ Once the tart crust is baked, remove from the heat and let it cool.
2. In a dry pot, combine the sugar and sifted flour and mix with a small whisk. Mix until there are no more lumps.
3. Add 50 ml of milk and mix until there are no more lumps. (Make sure to sift the flour in Step 2. If you don't, then it will become really lumpy).
4. Add the egg yolk and mix with a whisk. Next, add the yogurt and mix well with the whisk. When evenly mixed, turn on the heat to medium.
5. When it boils, use a rubber spatula to scrape the edges and the bottom while continuing to mix. You must be very careful to scrape the bottom and sides because if you don't, the bottom will burn quite quickly!
6. When it begins to thicken, quickly switch back to a whisk and mix it all at once to remove the lumps. When it starts to bubble, turn off the heat, add the butter, and melt it into the cream.
7. Pour the cream into a stainless steel bowl and cool the bottom over water. While cooling, switch it to ice water and let cool.
8. Pour the yogurt custard cream into the tart crust and let chill in the refrigerator. Arrange the fruit in a circular pattern, cut, and enjoy.
9. If you change the fruit, you can enjoy many kinds of tarts. Strawberries, blueberries, raspberries, etc.
10. Please refer tofor the tart crust. Even though there's not much butter, it's crispy! - - https://cookpad.com/us/recipes/150923-crispy-tart-crust-with-minimal-butter

It's a very basic pastry, made in the food processor then rolled super thin to get that crisp texture. This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. The tart pastry is the most time-consuming part of the recipe, but it's not overly complicated to make if you have the right tools and ingredients. The Best Custard Tart With Fruit Recipes on Yummly Fruit And Custard Tart, Custard Tart, Custard Tart.

So that is going to wrap it up for this exceptional food fruit and yogurt custard tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!