Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the number cake/tart cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. Whatever you call them, we love these trendy layers of tart crust and cream topped with fruit, flowers, macarons, meringues and candy! If you love this trend, check out our new tutorial for this Cream Tart Tree Cake.

The Number Cake/Tart Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. The Number Cake/Tart Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have the number cake/tart cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Number Cake/Tart Cake:

1. Get 1 cup unsalted butter, cubed, cold
2. Get 1 cup granulated sugar
3. Make ready 1 large egg
4. Make ready 1 teaspoon vanilla extract
5. Get 1 pinch salt
6. Make ready 2 teaspoons baking powder
7. Make ready 3 cups flour
8. Get 3 tsp milk(if dough is a bit hard)
9. Make ready Other ingredients
10. Make ready Your desired topping options
11. Take I used strawberries, raspberries, apple slices, oreos
12. Prepare Whipping cream/Butter cream
13. Take Number or letter templates(available from Pintrest)

When freshly prepared, the shorbread tarts are crisp and pair well with fruits and creamy whipped ganache. You personalize these number cakes with the garnishes you. Fruit Biscuit Tart Layered Cake (Recipe + Tutorial) The latest craze that is inspiring the caking world is these fruit tart, biscuit, cake layered number or.

Steps to make The Number Cake/Tart Cake:

1. Get all your ingredients ready
2. Making The Sugar Cookie Dough - - Beat your butter and sugar till creamy and airy. Add in vanilla essence and egg and beat for a few more seconds. Add in your salt and baking powder. Use a spatula or hand/stand mixer with dough attachments for this. You can use your hands too once you start adding the flour. Do so in bits till a smooth dough forms. Add some milk if the dough feels a bit hard. Good news, no need to refrigerate dough, thanks to the cold butter.
3. Cutting the desired shape - - I had a number two template(downloaded and printed from Pintrest). Place it on a rolled out dough and trace out the figure. Do so on a floured wax/grease paper.
4. Make two of them (or depending on how many you need) and place on a baking sheet(with the wax paper on). Put it in a preheated oven at 200 degrees C for about 5-8 minutes. Do not over-bake it or it will become too hard. Remove it and let it cool before decorating it
5. Decorating your cake - - Whip your cream till stiff peaks form. Prepare your buttercream if you prefer that. - - Get your cookie ready. Pour your buttercream/whipping cream into a piping bag. You can use the nozzle with a circle tip or cut the tip of your reusable piping bag(It gives a dollop-kind of presentation). - - Start by decorating one of the cookie layers. Gently place the second layer and do the same.
6. Disclaimer: I used the star-tip for the second layer of cookie. - - You can now decorate your cake as you please. Fruits, chocolate, chocolate shavings, oreos, and flowers are some of the options. Get creative
7. Another option
8. And cutting the cake is no messy affair… Tip: Do not over-bake it

Number cakes, which are decorated desserts molded into the shape of the numbers in a birthday kid's age, might be greatest new dessert trends. A little twist on the number-shaped cake, this one goes for a smooth, star-spangled top instead of an overly decorated one. A cream tart cake is a beautifully decorated pastry that can be made into virtually any shape including letters or numbers to celebrate any occasion. These tarts are typically decorated with a variety of fruits, macarons, and flowers for a show-stopping alternative to a layer cake. Cream Tart Cakes are the new "it" cake!

So that’s going to wrap this up with this special food the number cake/tart cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!