Steps to Make Perfect Apple Tart

Francisco Yates   21/10/2020 18:30

Apple Tart
Apple Tart

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Tart is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Apple Tart is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. In a large bowl, whisk together flour, sugar.

To get started with this particular recipe, we must prepare a few components. You can cook apple tart using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Apple Tart:
  1. Prepare 1 apple
  2. Prepare 3 tbsp water
  3. Make ready 1 tbsp honey
  4. Prepare 1 cup cake flour
  5. Make ready 1/2 stick butter
  6. Take 2 tbsp sugar
  7. Get 1 cinnamon

The edges of the dough are pulled up and over each tart and sealed before baking. No pie plate needed for this free-form apple tart. Im fairly decent with an oven, and had a real good apple pie recipe which was my go-to recipe for special occasions. This however - knocks it out of the park.

Steps to make Apple Tart:
  1. Cut apple in half and remove the core. Then slice into thin strips.
  2. Place apple in a small pot and add water, honey, and sugar.
  3. Cook apples 3-5 min over medium heat until tender.
  4. Remove apple slices from pan and place on a plate to cool.
  5. Place butter in a mixing bowl. Add 3 tablespoons of the warm apple water.
  6. Sift flour over the butter water mixture.
  7. Knead the mixture until it becomes a dough.
  8. Remove dough from bowl and place on a floured surface.
  9. Cut the dough in half and place one half back into the mixing bowl.
  10. Use a rolling pin to flatten out the dough until it is roughly 5-6 inches long.
  11. Cut into 1/2-1inch strips.
  12. Place 5-6 cooled apple slices on the dough strip.
  13. Roll it up and place it into a cupcake liner and then into a baking pan.
  14. Repeats steps 11-13 until you run out of dough or apples.
  15. Bake at 350 for 15-18 min.
  16. Brush with remaining honey water (or just honey) and sprinkle cinnamon.

My family was asking if I could make another one the very next day! Followed the recipe to the letter. Thinly sliced apples are tossed with sugar and a little bit of cinnamon, and then attractively layered in a sweet pastry shell lined with pastry cream (creme patisserie). Baking caramelizes the apples, while an apricot glaze adds sheen and a bit of tartness to. I was a little intimidated initially as I am not an experienced baker, and the tarts were a first for me.

So that is going to wrap this up with this special food apple tart recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close

©2021 All British Dessert Recipes - All Rights Reserved

close