Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust. It was simple to make and absolutely delicious as well as looked beautiful on a pretty plate. I served mixed berries and fresh cream on the side.

Lemon tart is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lemon tart is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon tart using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon tart:

1. Make ready Sheet Pie
2. Take 140 g cake flour
3. Prepare 60 g granulate sugar
4. Make ready 100 g unsalted butter
5. Prepare 1 egg (60g-70g)
6. Prepare pinch salt
7. Prepare Lemon Filling
8. Get 40 g lemon juice
9. Take 20 g water
10. Make ready 40 g sugar
11. Prepare 1 egg (70g)
12. Make ready 40 g unsalted butter

A little dollop of Chantilly cream served with the dessert makes the ideal treat. The tart is delicious at any time and also makes a great dessert as well as with a cup of coffee. First, there's the addition of heavy cream, which is optional but adds richness and great taste, and you can use up to ¼ cup of it. Second, is the amount of butter.

Instructions to make Lemon tart:

1. Sift the dry ingredients (cake flour,sugar,salt) in a bowl
2. Add butter (soft texture) and whisked egg. Use your clean hand to crumb it gently
3. After it mix together then put on the plastic wrap and make a shape then put it into freezer about 10-20mins to set it up
4. Take it out from the freezer and use a stick to make it flat about 1 inch thick. Cut a shape that fit with your mold.
5. Before put into the oven, use a fork to poke holes at the surface of the pie. After that put it into your preheated oven (200°c 10mins) and bake it with 200°c and 15mins
6. Meanwhile, take a clean lemon and get the lemon zest on it then rub with sugar
7. Cut the lemon and get the juice into a small bowl then mix all ingredients together except butter
8. Put the filling ingredients to a pot with medium low heat and keep stirring it until slightly thick
9. Pour it into a bowl then add butter until it become smooth
10. Pour the filling (still warm) into the pie that completely cool then put it into the refrigerator to set. Then it's done!

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water. This bright citrus tart is a terrific version of the classic and wonderfully easy: The lemony custard is poured right into the baked tart shell and chilled. This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star of any show.

So that is going to wrap this up for this special food lemon tart recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!