Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, taiwanese-style pineapple cake tarts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese-style Pineapple Cake Tarts is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Taiwanese-style Pineapple Cake Tarts is something that I’ve loved my entire life.

If you're planning on making these this weekend, check out. Taiwanese pineapple cake 鳳梨酥 is made with crumbly shortcrust pastry encased with pineapple inside. A favorite dessert especially during Note: Taiwanese pineapple cake is also translated into English as Taiwanese pineapple shortbread, shortcake or tart.

To begin with this recipe, we have to first prepare a few components. You can have taiwanese-style pineapple cake tarts using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Taiwanese-style Pineapple Cake Tarts:

1. Take 2 pineapples
2. Make ready 1 tbs corn syrup or substitute
3. Take 1 tbs honey
4. Prepare 1/2 cup brown sugar
5. Prepare 1 3/4 cup cake flour
6. Make ready 1/4 cup confectioner's sugar
7. Get 1/4 cup dry milk powder
8. Make ready 1 stick (110 g) unsalted melted butter
9. Make ready 1/2 tsp salt
10. Get 1 tbs vanilla extract
11. Get 1 egg

One of the must-buy souvenirs in Taiwan is a pineapple tart. With surging demand, more than a dozen pineapple cake makers have flooded in the. Taiwanese Pineapple Tarts (Shortcakes) - These contain pineapple paste made of winter melon and flavored with pineapple essence instead of the real (You can get all Chinese New Year recipes here, including baking, cakes, savory and dessert recipes.) For Chinese in Malaysia and Singapore, and. Taiwanese Pineapple Tarts (Shortcakes) - These contain pineapple paste made of winter melon and flavored with pineapple essence instead of the real fruit.

Steps to make Taiwanese-style Pineapple Cake Tarts:

1. Core pineapple and cut into small pieces. Blend them into a paste, then sauté them without oil until they become darker and more paste-like (will take 20-30 minutes). Mix periodically. Optional: add 1 tbs corn syrup and 1 tbs honey to mixture.
2. Let pineapple paste cool in refridgerator for at least 1 hours.
3. Preheat the oven to 170 degrees Celsius.
4. Whisk in a large bowl: 1 1/4 cup cake flour, 1/2 cup brown sugar, 1/4 cup dry milk powder, 1/4 cup confectioner's sugar, and 1/2 tsp salt
5. In another bowl, melt the butter and when cooled, mix with 1 egg and 1 tbs vanilla extract. Combine dry ingredients with this bowl in quarters.
6. A buttery dough should eventually form. Keep kneading until the consistency is slightly firm.
7. Take a large tablespoon of dough, flatten it, then place the pineapple paste in the center. Wrap the dough around the paste such that no pineapple paste peeks out. Tip: make the dough as flat and even as possible; 70% of the cake tart should be pineapple paste.
8. Place into a mold (bonus: use a pineapple shape mold) to create a shape, flatten to an even surface, load onto baking tray, and repeat for each.
9. Bake at 170 degrees Celsius for 14
10. Minutes or until the bottom appears to have browned. Then flip each tart and bake again for 6 minutes or until the bottom appears browned.
11. Cool onto a grill drying rack then serve. Optional: refridgerate for 1-2 days to optimize the flavor of the paste.

Taiwanese Pineapple Shortcake 台式凤梨酥 (we call it Pineapple tart here) is also one of my "Taiwan-style pineapple tarts. Chinese pineapple cake/tart is a very popular pastry in Taiwan. It is undoubtedly the country number-one tourist souvenir when travelling. Taiwanese pineapple cakes known as 'Feng Li Su' are pineapple tarts filled with slow-cooked pineapple jam wrapped in a thin layer of fragrant buttery pastry. These pastries are Taiwan's bestseller and a must-buy souvenir.

So that’s going to wrap this up with this special food taiwanese-style pineapple cake tarts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!