Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Ingredients of Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 350 grams Vickys Gluten-Free All-Purpose Flour Mix 2
2. Prepare 1 tsp baking soda/bicarb of soda
3. Prepare 1 1/2 tsp xanthan gum
4. Prepare 1 tsp salt
5. Prepare 250 ml agave nectar
6. Prepare 6 tbsp applesauce
7. Take 225 ml olive or coconut oil
8. Make ready 1 tsp vanilla extract
9. Get 150 grams chocolate chips - I use Moo Free brand

So a recipe for vegan gluten free chocolate chip cookies only tastes great if I develop a separate recipe. You'll find yourself making these yummy, easy, low-carb cookies all the time! Vegan Chocolate Chip Cookies Recipe (V, GF): chewy on the inside, crispy on the edges, and packed with rich chocolate morsels, made with whole ingredients. Welcome, gather 'round, and get ready for some ridiculously GOOD vegan chocolate chip cookies!!.

Instructions to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper
2. Combine the flour, baking soda, xanthan gum and salt in a bowl
3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough
4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18
5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container

Line a light-colored baking sheet with a silicone mat. These gluten-free chocolate chip cookies were my home run this week! In my book a gluten-free recipe is only a success if it tastes just like the glutenous version. And after baking gluten-free chocolate chips cookies that were crumbly, dry, gummy, gritty, and so forth, I was over the moon when I sank my teeth into these soft and chewy beauties. These vegan chocolate chip cookies are the best healthy chocolate chip cookie recipe ever, but you'd never tell!

So that is going to wrap this up with this exceptional food vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!