Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's tomato cake with cinnamon sugar drizzle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coffee Cake With Brown Sugar Cinnamon Crumb Topping. These tender waffles are brushed with melted butter and tossed in cinnamon sugar, much like a churro. Drizzled with melted chocolate, they're a delicious dessert.

Sig's Tomato Cake with Cinnamon Sugar Drizzle is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sig's Tomato Cake with Cinnamon Sugar Drizzle is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sig's tomato cake with cinnamon sugar drizzle using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Tomato Cake with Cinnamon Sugar Drizzle:

1. Take dry ingredients
2. Take 1 1/2 cup whole weat flour
3. Prepare 1 tsp baking,powder
4. Get 1 tsp baking soda
5. Get 1 tsp ground cinnamon
6. Take 1/4 tsp ground cloves
7. Make ready 1 handful pine nuts,
8. Prepare 3/4 cup dark brown sugar, (can use white)
9. Take wet ingredients
10. Make ready 1 cup blanched, seeded, peeled and chopped tomatoes (or use can but drain very well)
11. Take 1/4 cup to 1/2 cup olive oil as needed
12. Prepare 2 tbsp apple cider or rasberry vinegar

A lovely, comforting sponge cake perfect for cold days in autumn and winter. Brilliant with a coffee or hot chocolate, and also good as a somewhat decadent breakfast treat. While cooling, mix icing sugar, cinnamon and water together to create a runny, sugary glaze. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.

Steps to make Sig's Tomato Cake with Cinnamon Sugar Drizzle:

1. Drop tomatoes into boiling water and blanch, peel,seed and chop finely or use can of choppes tomatoes but drain very well
2. Mix all dry ingredients,.
3. In separate bowl mix all wet ingredients
4. Then mix wet with dry ingredients very gently, do not beat or over stir. Grease a round 9 1/2 inch tin.
5. Add cake mix into tin and gently level out. Sprinkle with sugar and cinnamon. Cover the mixture and let it infuse for about 24 hours.
6. The next day bake at 190 C on middle shelf for about 30 minutes or until skewer comes out clean,
7. Cut two slices of tomatoes and rub dark brown sugar into it,sprinkle with a little cinnamon. leave this to soak for baking time, this will make a sugary syrup.
8. Just before serving,sprinkle with a dusting of edible sugar gold dust.

No one at work guessed the green specks were tomatoes. I frosted it with a cream cheese frosting which I added cinnamon to. Coconut Sugar Cinnamon Cake Bites require little effort to make, and just a few simple ingredients. These Cinnamon Coconut Refined Sugar Free Cake Bites are quick to make for parties, family Remove and drizzle with extra melted white chocolate, powdered sugar, and serve or store for later. Custom Birthday Cakes, Specialty Cakes, Wedding Cakes - Chocolate Birthday Cake.

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