Recipe of Ultimate Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
Angel Patrick 11/06/2020 18:41
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.
Vickys Scottish Shortbread, GF DF EF SF NF step by step. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up. Spread batter into the prepared pan, top with chocolate chips if using.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
Prepare Basic Porridge Recipe
Make ready 125 grams rolled porridge oats
Prepare 400 ml water
Get 350 ml milk of choice
Prepare Honey Nut Topping
Make ready 400 grams chopped hazelnuts
Prepare 30 grams flaked almonds
Get 1 tbsp runny honey/maple syrup
Take 2 tsp brown sugar
Get 1/4 tsp ground cinnamon
Prepare 2 sliced bananas
Make ready Seeded Topping
Take 75 grams dried cranberries
Take 1 tbsp linseeds/flaxseeds
Make ready 1 tbsp shelled sunflower seeds
Get 250 grams low-fat plain yogurt
Take Fruity Topping
Take 300 grams mixed berries
Prepare 50 grams dried apple
Take 4 tsp runny honey/maple syrup
Make ready 1/2 tsp ground cinnamon
Prepare 250 grams low-fat plain yogurt
Take Compote Topping
Get 100 grams dried apricots, chopped
Take 150 ml orange juice
Take 1/2 tsp ground cinnamon
Prepare 2 cardamom pods, squashed
Prepare 2 tbsp unsalted pistachio nuts, chopped
How to make a delicious nut free nut butter that's also free from gluten and dairy, paleo and suitable for those on the Autoimmune Protocol (AIP). Rice congee can also be made into a complete meal instead of just a plain congee. PROTEIN Add them after the congee has thickened. The longer the porridge sits, the thicker it will get.
Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
See my other posted porridge recipes for even more topping ideas
You can always thin it out by adding more water or stock. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Recipe: Yummy Roll up with Chocolate pancakes 🤗. How to Cook Delicious Cornmeal porridge with a spicy twist. Easiest Way to Cook Delicious French toasts.
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