Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something which I’ve loved my entire life.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF This is a delicious Scottish marmalade cake - spicy, tangy, fruity, sweet - what more could you want! Vicky@Jacks Free-From Cookbook Scotland Great recipe for Vickys Raisin Loaf with Bara Brith conversion GF DF EF SF NF. Best eaten toasted with safe spread and marmalade to bring out the flavour.

To get started with this recipe, we must prepare a few components. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Make ready 200 grams self raising gluten-free flour
2. Get 1/4 tsp xanthan gum if it's not already in your flour mix
3. Make ready 1 tsp mixed spice
4. Make ready 100 grams caster sugar
5. Get zest of 1 orange
6. Get zest of half a lemon
7. Prepare 100 grams mixed dried fruit - raisins, currants & sultanas
8. Get 140 grams dairy-free spread/butter
9. Prepare 5 tbsp orange marmalade
10. Take 125 ml light coconut milk
11. Make ready 1 tsp apple cider vinegar
12. Take 2 tbsp icing/powdered sugar
13. Prepare 1 tbsp light brown soft sugar

Simple Way to Prepare Award-winning Elsie's seriously chocolate cake. See more ideas about Scottish dishes, Scottish recipes, British food. THE BEST Vegan Chocolate Chip Cookies. Here is how you cook it.

Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

See more ideas about Scottish recipes, Recipes, British food. See more ideas about Recipes, Scottish recipes, Irish recipes. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.. Chocolate Layer Cake from Kate at Gluten Free Alchemist (GF) Creamy Vegan Tiramisu Dessert. DF, SF, EF, GF, NF) Truffles by Jenna at.

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