Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys pear & chocolate cupcakes, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF This was originally my apple cake recipe but I had pears to use before they got over ripe and so I added those instead. They were just as nice, I added a little less cinnamon than I would if I'd used apples so as not to overpower their more delicate flavour. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Great for a larger group and makes a change from pineapple!

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys pear & chocolate cupcakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:

1. Prepare 2 medium sized firm but ripe pears, diced
2. Take 240 ml pear, white grape or apple juice
3. Get 150 grams (3/4 cup) soft brown sugar
4. Take 3 tbsp sunflower spread / butter
5. Take 60 grams (1/2 cup) raisins (optional)
6. Get 210 grams (1.5 cups) plain / gluten-free flour
7. Prepare 1 1/2 tsp baking soda / bicarb
8. Prepare 1/2 tsp ground cinnamon (or ginger)
9. Prepare 1/4 tsp xanthan gum if using gf flour
10. Make ready 110 grams (3/4 cup) chocolate chips - I use the Enjoy Life brand or Moo-Free brand
11. Make ready 65 grams (1/2 cup) chopped pecans, almonds or walnuts (optional)
12. Get 1 tsp vanilla extract

View the profiles of people named Vicky Pear. Great recipe for Vickys Spiced Pear Cake, GF DF EF SF NF. My mums pear tree is performing well this year! This is a spin-off from my Pear & Apple Upside Down Cake.

Instructions to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:

1. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
2. Remove from the heat and let cool to room temperature
3. Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
4. Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra
5. Stir in the cooled pan mixture and vanilla until combined
6. Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
7. Let cool on a wire rack then enjoy!
8. Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
9. Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same

I always intended adding a caramel topping to that. You could add chopped pecans or walnuts to this recipe if desired, a couple. However, after settling into our new home in Basel, Switzerland last March, Vicky, on account of the cost of dining out and a growing interest in food, started cooking. After a rainy weekend reading David and Stephen's bright yellow book, The Happy Pear - Recipes and Stories from the Last Ten Years, Vicky quickly became a zealous follower. The Twelve Days of Christmas Lyrics: On the first day of Christmas my true love sent to me / A partridge in a pear tree / On the second day of Christmas my true love sent to me / Two turtle doves.

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