Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan carrot cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan carrot cake is something that I have loved my entire life. They’re nice and they look fantastic.

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Classic vegan carrot cake made with normal pantry ingredients!

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan carrot cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan carrot cake:

1. Get 8 oz or 2 Carrots
2. Make ready 8 oz soft brown sugar
3. Get 9 fl oz sunflower oil
4. Take 1 large Orange
5. Take 9 oz self-raising flour
6. Prepare 4 teaspoons baking powder
7. Get 4 tablespoons apple sauce
8. Take Half a teaspoon of bicarbonated soda
9. Get Teaspoon Mixed spices
10. Take 10 oz Icing sugar
11. Take Lemon curd jam
12. Get 1 squirt of Lemon juice
13. Get Walnuts

The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! An easy vegan carrot cake recipe with cream cheese frosting that is moist, fluffy, and delicious! This vegan carrot cake is rich, flavorful, and topped with a decadent maple cream cheese frosting. This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake.

Instructions to make Vegan carrot cake:

1. Grate the carrots
2. Grab a mixing bowl and add the Flour, Orange juice and zest,Brown sugar, Baking powder, Oil, Apple sauce, Bicarbonated soda and Mixed spices and mix in with the carrots.
3. Bake in 2 loaf tins
4. While that's baking grab a bowl and add Icing sugar and the lemon curd and a bit of lemon
5. Boil the kettle and put a butter knife in a glass
6. Spread the icing on and put the walnuts on top the hot knife will help

Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly.

So that is going to wrap this up for this exceptional food vegan carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!