Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, 100% healthy banana oatmeal muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

100% Healthy Banana Oatmeal Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 100% Healthy Banana Oatmeal Muffins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 100% healthy banana oatmeal muffins using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 100% Healthy Banana Oatmeal Muffins:

1. Take 5 mashed bananas
2. Take 1 Apple of your choice, grated
3. Make ready 3/4 cup almond milk (use soy or regular skim if you prefer)
4. Get 3 cup oatmeal
5. Make ready 1 tsp baking powder
6. Prepare 1 tbsp lemon juice
7. Make ready 2 tsp ground cinnamon
8. Make ready 1 chopped walnuts for topping

Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make! When they don't have school, my kids are largely on their own for. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches.

Instructions to make 100% Healthy Banana Oatmeal Muffins:

1. Preheat oven to 350°F
2. Mash bananas in a large bowl
3. Grate apple and add to bananas
4. Add milk and lemon juice to banana mixture
5. In a separate bowl, combine dry ingredients (except nuts)
6. Beat wet mixture well until smooth, then slowly mix in dry mixture
7. Pour batter into greased muffin pan and add walnuts to top
8. Bake at 350° for 15 minutes or until fully cooked

I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option. Banana oatmeal muffins, free of processed sugar, healthy and easy to make. In a large bowl mash bananas, add eggs, milk, honey and vanilla extract. In another bowl add rolled oats, baking powder and salt. These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.

So that’s going to wrap this up with this exceptional food 100% healthy banana oatmeal muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!