Step-by-Step Guide to Prepare Super Quick Homemade Vegetarian french onion soup

Nancy Moody   31/08/2020 01:32

Vegetarian french onion soup
Vegetarian french onion soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian french onion soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Now that we have finally gotten deeper into heavy winter weather ( thank you winter storm Jonas!), we wanted to warm you up with a delicious soup recipe. There's no more satisfying dish than a French Onion Soup in the colder months. This one is the vegetarian version, and it's so tasty you'll never know the.

Vegetarian french onion soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetarian french onion soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian french onion soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetarian french onion soup:
  1. Take 5-6 White Onion
  2. Take 2 tbsp butter
  3. Prepare 1 tbsp oil
  4. Make ready to taste Salt
  5. Get 1 tsp black pepper powder
  6. Prepare 2 tbsp Maida
  7. Get 2/3 cup Apple Cider Vinegar
  8. Take 1 litre Veg stock
  9. Get 2-3 bay leaves,or bundle of herb(thyme, rosemary and bay leaf)
  10. Get 4 thick slices of Garlic Bread
  11. Take Morzzrella Cheese as required
  12. Take Processed Cheese as required

Vegetarian French Onion Soup: Sweet, caramelized onions in a rich stock covered in melty cheese - it doesn't get much better than that! French onion soup is awesome, but it's usually made with beef stock which is problematic for vegetarians. With a few simple ingredients, it's e… Ooey-gooey, cheesy goodness—French onion soup works for the vegetarian palate and makes the perfect meal on a chilly day. French onion soup is made with caramelizing onions in butter which are then deglazed with dry white wine and further cooked with meat stock or veggie stock.

Instructions to make Vegetarian french onion soup:
  1. Cut White Onion into Halves.Slice them with the help of slicer.Keep aside.
  2. In heavy bottom non stick pan..add Butter..melt it.. add oil..and also add sliced onions..Mix well,add Salt & Black Pepper powder.
  3. Saute on Medium flame for 30mins.. continuously..till Onions are finely Caramelized…to nice Brown colour.Add Maida..Saute.fir two minutes…to see no lumps formed..
  4. Now add Apple Cider Vinegar..again Saute for few minutes..Add Veg stock..and Bay leaves or bundle of mix herbs.
  5. Let the soup Simmer for 20 mins till thick..on Medium flame.
  6. To ASSEMBLE. VEGETARIAN FRENCH ONION SOUP.(1-Serving)
  7. In a Oven proof Soup Bowl..add 2 laddleful of Prepared Onion Soup.
  8. On it place Thick slice of Toasted & Buttered Garlic Bread.(Cut thick slices from Garlic Bread loaf. apply butter on one side..toast in Airfryer for 3-4mins at180C orToast on Griddle on both sides)
  9. Now grate loads of both.. Morzzrella Cheese and Processed Cheese..on it.
  10. Bake in Preheated Oven..till cheese melt in 180C for 10-15mins.
  11. Relish & serve hot vegetarian french onion soup.

Then finished with toasted bread or croutons with melted cheese. I make this vegetarian version of the soup with a good homemade vegetable. Winter is upon us, which means, soup season is upon us. French onion soup is a classic go-to warming technique. This simple yet hearty dish is typically made with beef stock, leaving vegetarians out in the cold.

So that’s going to wrap it up with this special food vegetarian french onion soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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