Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise.

Vegan chocolate cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan chocolate cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan chocolate cake:

1. Get 2 cups spelt flour
2. Make ready 3/4 cup cacao powder
3. Make ready 2 tsp baking powder
4. Take 1 tsp bicarbonate of soda
5. Get 1/4 tsp salt
6. Make ready 1 cup maple syrup
7. Get 1 1/2 cups plant-based milk eg hazelnut
8. Get 6 tbsp coconut oil, melted
9. Make ready 2 tsp vanilla extract
10. Get 1 tsp apple cider vinegar

It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.

Steps to make Vegan chocolate cake:

1. Mix all the dry ingredients together.
2. Mix all the wet ingredients - then add to the dry and whisk.
3. Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool.
4. I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it.

The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans. ⭐⭐⭐⭐⭐ "This is a delicious and moist vegan chocolate cake! And very simple to make, some vegan cakes require an awful lot of expensive ingredients. A* for taste, ease and texture!" - Natasha ⭐⭐⭐⭐⭐ "Best vegan cake recipe ever! I made mine into cupcakes and subbed the vegan butter for vegetable oil and it came out perfect! Follow directions for the cake recipe, but then divide the batter evenly among the cupcake wells.

So that’s going to wrap this up for this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!