Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caesar salad with a twist. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lite and refreshing lemon & herb caesar salad to kick off Spring season! Jarmel demonstrates his twist on a classic recipe that is sure to please! Bring new life to your classic caesar salad with simple swaps like kale and brussels sprouts and new additions like grilled chicken, steak, shrimp, lamb and even fish.

Caesar Salad with a twist is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caesar Salad with a twist is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook caesar salad with a twist using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caesar Salad with a twist:

1. Take 1 bowlful of salad mix, washed and dried
2. Get Croutons
3. Make ready 2 eggs
4. Prepare 4 slices turkey ham or bacon, cut into 1 inch squares
5. Get Dried cranberries (optional)
6. Get Olive oil
7. Get 1 tsp dijon mustard
8. Make ready Dash Worcester sauce (or Japanese soy sauce)
9. Take Honey (optional)
10. Make ready Apple cider vinegar (optional)

Try our kale chicken caesar salad for a modern twist on the classic caesar salad. Why not try using a different caesar salad dressing? With a perfect combination of bacon, egg and potatoes, add some exciting flavour with a homemade Worcestershire sauce and Dijon mustard dressing. Breathe new life into classic Caesar salad with simple additions like marinated shrimp, shiitake mushrooms, tofu croutons, and more.

Steps to make Caesar Salad with a twist:

1. If you don't have croutons on hand, make some by taking 2 slices of white bread, remove crusts, dice and toss in a mixture of olive oil, salt and pepper. Bake in a single layer at 150°C for 10-15 min till crunchy.
2. Boil 2 eggs in cold water. Start the timer when water starts to boil for 6 min. (I do this if the eggs are from the fridge. If the eggs are at room temperature, add them in when the water starts boiling instead) Pour away hot water and submerge in cold water for a minute or so before cracking the shells and cutting the eggs into quarters. Yolks should be orange but firmly set.
3. While eggs are cooking, heat a pan with olive oil and fry the bacon or ham till browned and crispy. If using ham, drizzle some honey to caramelise. This will also speed up the cooking so be careful not to burn the ham.
4. Reserve the oil after cooking and in the fresh heat, mix in dijon mustard and a dash of Worcester sauce and apple cider vinegar (as the original Nigella recipe calls for). If you don't have the vinegar and Worcester sauce, replace with sushi soy sauce. The honey, mustard and soy sauce mixture makes a good alternative.
5. Distribute the ham/bacon onto the salad, followed by a sprinkle of dried cranberries, the eggs, drizzle the sauce, and lastly sprinkle the croutons.

Delish editors handpick every product we feature. Croutons for Caesar salad can be made up to a few days in advance and stored in an airtight container at room temperature. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. With this simple recipe, it's easy to make delicious Caesar Salad with homemade Caesar Salad Dressing!

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