Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana oats muffins vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Oats Muffins Vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Banana Oats Muffins Vegan is something which I have loved my entire life. They’re nice and they look fantastic.

These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time! Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can have banana oats muffins vegan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Oats Muffins Vegan:

1. Prepare 2 medium sized over-ripe Bananas
2. Get 1 cup rolled Oats
3. Get 3/4 whole Wheat flour
4. Get 1/2 cup Coconut oil
5. Prepare 1/2 cup Chocolate chips (optional)
6. Make ready 1/4 cup powdered Jaggery
7. Take 3/4 tsp Baking powder
8. Make ready 1/2 tsp Baking soda
9. Make ready 1/4 tsp Salt
10. Take 2 tsp Apple Cider Vinegar
11. Get 1/4 cup Water as needed

A one bowl vegan muffins recipe that is oil-free, gluten-free & grain-free. Although the recipe for these Vegan Banana Oat Muffins is largely inspired by my earlier recipe for Banana Muffin Bliss, I thought a new post featuring a vegan version of muffins would reach people who search only vegan recipes. Non-vegans would not be able to tell the difference in taste or appearance between the vegan and non-vegan banana. Use a tablespoonful of the banana oats muffin batter to scoop out and fill it in the muffin cups.

Steps to make Banana Oats Muffins Vegan:

1. Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C.
2. Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside.
3. Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. - Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything.
4. Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean.
5. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

My favorite vegan oatmeal muffins with banana. 🙂 Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. Perfect for snacking, these vegan muffins are made with almond milk, banana, and blueberries, and use rolled oats instead of flour. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some chopped walnuts for a crunchy texture. In a large bowl, beat the egg lightly.

So that’s going to wrap it up with this special food banana oats muffins vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!