Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate marble banana bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive looking as it is delicious. Give your standard banana bread recipe the boot and try this chocolate-swirled version. The presentation is stunning-toast and top with a spoonful of peanut butter, and this breakfast bread really shines.

Chocolate Marble Banana Bread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate Marble Banana Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate marble banana bread using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Marble Banana Bread:

1. Take 1 egg
2. Take 1/2 cup Miracle Whip
3. Prepare 1 1/2 cup flour all purpose
4. Get 1 cup sugar
5. Get 1 tsp baking soda
6. Take 1 tsp salt
7. Prepare 4 bakers semi sweet chocolate squares melted
8. Get 3 mashed ripe banana medium to large size

I followed the recipe except used regular yogurt did not have any Greek yogurt. Also as a experiment added chocolate chips to the top center of the loaf (which had a tiny indentation) as soon as I removed the loaf from the oven. A light and fluffy chocolate banana bread you can make in just one bowl! Lower in fat and sugar and packed with banana flavor!

Instructions to make Chocolate Marble Banana Bread:

1. preheat oven to 350°F
2. beat egg, miracle whip and bananas til well blended
3. mix all dry ingredients in separate bowl
4. add to banana mixture stir until moisten
5. pour 1/2 batter into medium bowl
6. stir chocolate into one of bowls
7. spoon batters alternately into greased 8 X 4 loaf pan
8. swirl with knife gently
9. bake 1 hr or until toothpick comes out clean
10. cool in pan 10 min
11. remove from pan and cool completely on wire rack
12. recipe by Kraft food

I make the banana bread batter for this one a little differently - instead of using the muffin mix method, I cream the wet ingredients first as if I was making a pound cake. Overripe bananas in your pantry are perfect for a sweet and flavorful bread. And then one day I even made marbled banana bread and I shared it on Instagram Stories and I don't think I have ever received so many requests for a recipe. This is banana bread for chocoholics. With thick ribbons of chocolate swirled into every bite, you'll never look at banana bread the same way again!

So that is going to wrap it up with this exceptional food chocolate marble banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!