Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy caramel apple cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. In a large bowl, mix together gingersnaps, sugar, butter, and salt.

Healthy Caramel Apple Cheesecake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Healthy Caramel Apple Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy caramel apple cheesecake using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Healthy Caramel Apple Cheesecake:

1. Make ready Crust
2. Get 30 grams Biscuits
3. Get 20 grams Walnuts
4. Get 15 grams Unsalted Butter (melted)
5. Prepare Cake batter
6. Make ready 200 grams ●Cottage cheese (strained type)
7. Get 60 grams ●Granulated sugar (or sugar of your choice)
8. Prepare 100 grams ●Plain yogurt
9. Take 1 ●Egg (whole egg)
10. Get 1 ●Egg yolk
11. Prepare 100 ml ●Soy milk (or regular milk)
12. Make ready 1 tbsp ●Lemon juice
13. Make ready 30 grams Cake flour
14. Prepare Apple & Caramel
15. Take 1 Apple
16. Prepare 20 grams Granulated sugar (or sugar of your choice)
17. Prepare 1 tbsp Water

Image by El Mundo Eats via YouTube. This no-bake caramel apple cheesecake recipe is easy and convenient. Apple Cheesecake Recipe Notes Making caramel sauce for cheesecake. You can certainly use your favorite bottle or jar of caramel, but homemade caramel sauce is easy to make and tastes so much better!

Instructions to make Healthy Caramel Apple Cheesecake:

1. <Caramel Apples> Slice the apple into 8 wedges, remove the peel and core, and chop into 2 mm thick pieces.
2. Mix the water and sugar together over heat and heat the mixture until it starts to turn golden-brown.
3. Add the apples from Step 1 and stir everything together briskly.
4. Cover the pan and steam cook the apples for 5 minutes over low heat. Turn the apples over a few times to prevent burning. When the apples are soft and golden, stop the heat and leave them to cool.
5. <Base> Roughly crush up the biscuits for the base of the cake and blend them finely in a food processor along with the walnuts. Combine the mixture with melted butter until the biscuit crumbs are all moist.
6. Line a cake tin with parchment paper and then pack the mixture from Step 5 into the bottom of the tin with the back of a spoon. Place the tin in the fridge to chill the base.
7. <Cake batter> Place all of the ● ingredients into a food processor and blend until the mixture is smooth. Lastly add the cake flour and blend the mixture well again.
8. Take the tin from Step 6 out of the fridge and scatter the apples from Step 4 over the top.
9. Pour in the batter from Step 7. Bake the cake at 180°C for 35 minutes.
10. The cake is done. Remove it from the cake tin once it has completely cooled.
11. When you cut the cake you'll be able to see some caramel apples peeking out. This cake tastes even better when chilled well.
12. Reference: I used this brand of biscuits this time. 5 biscuits should add up to around 30 g. You could use plain biscuits instead or a different brand entirely if you'd prefer.

Just make sure it's cooled all the way before using it in this recipe. Make a batch beforehand and keep it in the refrigerator so it's ready to. This caramel apple cheesecake with a homemade apple pie filling and caramel sauce is a wonderful dessert for the holidays. It's rich, creamy, thick, flavorful, and tasty! The recipe is vegan (dairy-free, egg-free) and gluten-free!

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