Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan, gf, sugar free apple tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan, GF, Sugar Free Apple Tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan, GF, Sugar Free Apple Tart is something that I have loved my whole life.

Naturally vegan, it is prepared with an unsweetened apple sauce and a rustic whole-wheat crust. When dessert meets your healthy goals. I know it's January and many of you have tons of resolutions for the new.

To begin with this recipe, we must prepare a few ingredients. You can have vegan, gf, sugar free apple tart using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan, GF, Sugar Free Apple Tart:

1. Get For the base:
2. Make ready 2 cups (400 g) millet grain
3. Take 1 tsp turmeric
4. Take For the middle:
5. Get 4 tbsp (60 g) tapioca flour or corn flour
6. Take 6 apples, peeled, cored and sliced
7. Prepare 4 large dates, sliced
8. Prepare 1/2 cup raisins
9. Make ready 2 tsp cinnamon
10. Get pinch salt
11. Get For the top:
12. Get 1 cup mix nuts (I prefer walnuts and cashew)

This gluten-free and vegan dessert is healthy enough to double as breakfast! Apples are, no doubt, one of my favorite ingredients to use (clearly - take a look at all my apple recipes. This French Apple Tart uses butter-free puff pastry (which can be found in any supermarket) to make it vegan. It also contains no added fats and only a small amount of coconut sugar, a nutritional and tastier alternative to brown or regular sugar.

Steps to make Vegan, GF, Sugar Free Apple Tart:

1. Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
2. Cook apples with raisins, dates and cinnamon for 5 minutes.
3. Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
4. Bake in 180C for 10 minutes.
5. Now place a layer of the apples and cover them with the mix nuts. Spread evenly.
6. Bake in 180C for 40 minutes and then leave in the oven to rest and cool.

There's not an ounce of refined sugar, vegan butter, or white flour in this tart. This French Apple Frangipane Tart is a simple vegan recipe with a soft & moist almond cake filling baked in a crisp pastry pie crust - A delicious dessert! I love enjoying a moist apple cake but also making a beautiful tart so today I'm sharing this delightfully vegan apple almond frangipane tart. This Salted Caramel Apple Tart is Vegan, Gluten-Free, & Refined Sugar-Free, but you won't notice! A Buttery Crust + Tart Apples + a thick and luscious Salted Caramel Sauce?

So that is going to wrap this up for this exceptional food vegan, gf, sugar free apple tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!