Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple and cinnamon strudel vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan apple strudel is a plant-based equivalent of this classic apple dessert. The dough traditionally used for strudel resembles that used to make pierogi or ravioli. It's made of wheat flour and oil and most of the non-vegan versions contain an egg, which I replaced with extra oil for good dough.

Apple and Cinnamon Strudel vegan is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple and Cinnamon Strudel vegan is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have apple and cinnamon strudel vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple and Cinnamon Strudel vegan:

1. Prepare 4 cups flour
2. Make ready 1 cup hot water
3. Prepare 2 teaspoon extra virgin olive oil
4. Make ready pinch salt
5. Make ready 1 kg apple
6. Make ready 2 teaspoon cinnamon
7. Get 4 tablespoon sugar
8. Take olive oil

Strudel is a treat that everyone loves! Strudel is one of those treats that everyone loves. If I met someone who was anti-strudel I'd back away if I were you. Strudel has origins in Austria and.

Steps to make Apple and Cinnamon Strudel vegan:

1. Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water.
2. To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight.
3. Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting.
4. Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil.
5. Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar.

Apple cinnamon crepes with caramel sauce. This delicious fall recipe is vegan (egg-free, dairy-free), gluten-free, easy to make & a perfect holiday dessert! Cinnamon is probably my favorite spice and in combination with apples and coconut sugar, it just tastes heavenly. Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit.

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