Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan apple dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan apple dumplings make a quick and easy appetizer or excellent gift to family and friends for the holidays. Vegetable Dumplings - Vegan Gyoza (Jiaozi). Vegan Gyoza is one of my all-time favorite foods to eat when I'm in a Japanese or Chinese restaurant.

Vegan apple dumplings is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan apple dumplings is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan apple dumplings using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan apple dumplings:

1. Get For the pastry and apples:
2. Prepare 12 apples
3. Get 1 cup sugar
4. Make ready 2 tbsp cinnamon
5. Prepare 1/2 cup walnuts
6. Prepare 5 cups flour
7. Get 12 tbsp cold water
8. Take 1 3/4 cups vegan butter
9. Make ready 1 1/2 tsp salt
10. Prepare For the syrup:
11. Take 3 cups water
12. Make ready 3 cups sugar
13. Get 1/2 cups vegan butter

Oh, and more butter than you've ever seen. Serve these beauties with ice cream (or. These vegan pumpkin dumplings are a unique entree or side dish to serve on Halloween, Thanksgiving, or any other fall occasion. An apple dumpling is a baked or boiled pastry-wrapped apple.

Steps to make Vegan apple dumplings:

1. Combine the sugar and the cinnamon and set aside.
2. In a mixing bowl combine the flour and salt. Add the vegan butter and mix it in with the pastry blender. Then sprinkle with water until the dough is formed.
3. Divide the dough in 12 balls and roll them into 8 inch circles.
4. Place the peeled and cored apples in the middle of the dough circles. Fill each apple with walnuts and cinnamon sugar.
5. Bring the edges of the pastry to the top of the apple to enclose it well. You may shape the pastry as you want. (I added a little leaf shaped piece of pastry to each dumpling, just for fun :))
6. Place the dumplings into a baking dish and preheat the oven to 200 degrees C (400 degrees F).
7. While the oven is preheating make the syrup by adding together the water, sugar and butter in a saucepan. Heat the syrup mixture just until the sugar is melted.Pour t
8. Pour the syrup mixture over dumplings, then bake them about 1 hour.

To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. The hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins, sultanas. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall. Our Easy Apple Dumpling recipe recipe is a wonderful cooking activity with kids or sleep-over project for tweens. These apple dumplings are made with simple, wholesome ingredients.

So that is going to wrap it up with this exceptional food vegan apple dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!