Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked rice pudding - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked rice pudding - vegan is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked rice pudding - vegan is something which I’ve loved my whole life.

Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Find Out How To Make Delicious Pudding.

To get started with this recipe, we have to first prepare a few components. You can have baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked rice pudding - vegan:

1. Make ready 1 cup brown rice
2. Make ready 1 1/2 cups water
3. Make ready 1 tbsp arrowroot powder
4. Take 1 1/4 cup soy milk unsweetened
5. Prepare 2 tbsp maple syrup
6. Get 2 tsp ground cinnamon
7. Make ready Generous pinch of salt
8. Prepare Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

What ingredients go into Real Baked Rice Pudding? Arborio rice is mixed with a dairy free milk such as almond milk and two favorite dessert spices. Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine.

Instructions to make Baked rice pudding - vegan:

1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
3. Add the rice, maple syrup, cinnamon and salt. Mix well.
4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋

Soy milk has the thickest, richest texture with a neutral flavor, but almond milk, coconut milk or even rice milk or cashew milk would also work well in. Mix all ingredients in a bowl pour into a cake pan or casserole dish. The outcome is a much healthier alternative rice pudding, that is still lush and comforting. Serve this to any vegan skeptic and I've no doubt they will love it as much as the traditional recipe. What rice to use for making the creamiest vegan rice pudding.

So that’s going to wrap it up with this exceptional food baked rice pudding - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!