Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan apple pie cubes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Apple Pie Cubes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Apple Pie Cubes is something that I have loved my whole life.

Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. Along with our vegan pumpkin pie and vegan apple cake of course.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Apple Pie Cubes:

1. Get For the dough:
2. Prepare 400 g all purpose flour
3. Prepare 125 g coconut oil
4. Make ready 110 g coconut sugar
5. Get 1/8 tsp baking powder
6. Make ready 5-7 tbsp plant-based milk (
7. Make ready For the filling:
8. Get 2 kg apple
9. Get 100 g coconut sugar
10. Prepare To taste cinnamon
11. Make ready To taste vanilla custard powder

The recipe is very easy and can be made gluten-free and sugar-free. Add the cubed vegan butter and work it into the flour with your hands. Gradually, add the cold water, a tablespoon at a time, and knead just until the. Vegan Dutch apple pie filling consists of a few things… Apples (of course), cold water, cornflour, caster sugar, and lemons.

Instructions to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

Vegan apple crumble pie is perfect for freezing. I'd recommend baking it first and allowing it to cool completely before freezing. You can wrap the pie tightly with foil or place it. The ultimate healthy apple pie recipe that's secretly vegan! Topped with a flaky crust and caramelized cinnamon apples, you'll never know this Pour the apple filling into the pie dish, arranging the apples so that they're laying flat.

So that’s going to wrap this up with this exceptional food vegan apple pie cubes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!