Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low carb banana protein chocolate chip muffins - ( 4.5 net carbs per muffin). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I removed it from the recipe because I wanted to lower the carb intake. The banana emulsion does a great job of giving these muffins a nice banana flavor, so a real banana isn't necessarily unless you want to add a little potassium to your diet, which is always good for LC. These Low-Carb Chocolate Chip Banana Bread Muffins are a delicious breakfast baked good option to enjoy for those who follow a low-carb diet and for those who limit or altogether restrict their consumption of nuts.

Low Carb Banana Protein Chocolate Chip Muffins - ( 4.5 net carbs per muffin) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Low Carb Banana Protein Chocolate Chip Muffins - ( 4.5 net carbs per muffin) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb banana protein chocolate chip muffins - ( 4.5 net carbs per muffin) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Low Carb Banana Protein Chocolate Chip Muffins - ( 4.5 net carbs per muffin):

1. Take Muffins
2. Prepare 3 tbsp Bob's Red Mill Low Carb Baking Mix (6 net carbs)
3. Get 1/4 cup organic steel cut oats (23 net carbs)
4. Prepare 2 scoop of Isopure banana or chocolate protein powder (I use this brand because it is so low carb, but there are others out there.) (1 net carbs)
5. Get 1 tbsp baking powder
6. Get 1/4 tsp baking soda
7. Make ready 1 tsp ground cinnamon
8. Prepare 1/4 cup unsweetened apple sauce (5.5 net carbs)
9. Get 1/4 cup non-fat plain, banana or vanilla flavored yogurt (I use 1 tube of Chobani snack size tubes - banana flavor, 7 net carbs)
10. Make ready 2 large eggs (2 net carbs)
11. Prepare 6 tbsp melted cooled coconut oil or butter (add 4 TBSP to batter and drizzle remaining 2 TBSP evenly into the 12 cups after you have sprayed the pan with non-stick spray) (0 net carbs)
12. Make ready 1 tbsp banana flavored emulsion or extract (0 net carbs)
13. Take 6 tbsp Hershey sugar-free dark chocolate chips (add to the top of each muffin just before cooking) (6 net carbs)

A gluten free and sugar free muffin recipe. Loaded with chocolate chips and completely grain-free, these protein-packed snacks are naturally vegan, gluten free, paleo, low carb, sugar free and dairy free! I like to bake them in a greased stoneware muffin pan. But a silicone or a metal non-stick muffin pan works well too.

Steps to make Low Carb Banana Protein Chocolate Chip Muffins - ( 4.5 net carbs per muffin):

1. First, mix the dry ingredients together in the order above. Then add liquid ingredients in the order above. If you like, add a banana (24 net carbs) or half of a banana (12 carbs). I removed it from the recipe because I wanted to lower the carb intake. The banana emulsion does a great job of giving these muffins a nice banana flavor, so a real banana isn't necessarily unless you want to add a little potassium to your diet, which is always good for LC dieters. Those on a LC diet seem to lack potassium, so a banana can help with that, but so can supplements. Mix with electric beater. Spray non-stick cooking spray into 12 cup muffin pan. Coat it well because muffins will stick otherwise. Add batter about 1/2 way full in each cup then add chocolate chips to top. Cook at 400°F for 15-18 min. Test with toothpick around 15 min. The 15-16 min mark works for me. Be sure to refrigerate after you make these. The protein mskes them smell a little weird if you don't and besides, they taste so much
2. You can play with the ingredients a bit and lower the net carb intake even more. Trial and error. Sometimes they will come out brown depending on what type of protein powder you use. If you use chocolate will be much more dark, but still taste great for LC. Because they are loaded with protein, they are a great on-the-go breakfast meal.

Thanks to coconut flour, making baked goods healthier has never been easier. Coconut flour has made these amazing With flour, sugar, and bananas, regular banana muffins are high in carbs and definitely not keto. But this keto banana muffin recipe is keto friendly! Yes, this low carb banana muffin recipe is healthy! In fact, they are even paleo friendly if you use a suitable sweetener.

So that’s going to wrap this up for this special food low carb banana protein chocolate chip muffins - ( 4.5 net carbs per muffin) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!