Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan carrot cake (& frosting). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Carrot Cake (& Frosting) is something that I have loved my whole life.

Pour the hot water into a mixing bowl, and sprinkle with the flax meal. Stir for a minute until the flax begins to absorb the water, and the mixture slightly thickens. Carrots make cakes so wonderfully moist.

To get started with this particular recipe, we must prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Make ready Cake:
2. Get 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Make ready 3 tsp baking powder
4. Take 1 tsp baking soda
5. Get 3 tsp cinnamon
6. Take 1/2 tsp nutmeg
7. Make ready 1 tsp salt
8. Make ready 1/2 cup applesauce
9. Prepare 1 cup almond milk
10. Prepare 2 tsp vanilla
11. Get 1 cup cane sugar
12. Get 1/2 cup (melted) coconut or canola oil
13. Make ready 2 cups grated carrots, medium-packed
14. Prepare Frosting:
15. Make ready 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Make ready 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Take 1/4 cup almond milk
18. Prepare 1/4 cup maple syrup
19. Prepare 2 tbsp coconut oil
20. Get 1 tsp vanilla
21. Get 2 tsp fresh lemon juice
22. Get 1/2 tsp salt

Vegan Carrot Cake, perfectly spiced and incredibly moist. Print Recipe Pin Recipe Leave a Review. That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit. Then, I make it again for Jack's birthday.

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

This year, instead of making her recipe as written, I adapted it to make a vegan carrot cake instead! What you will need to make a vegan carrot cake and why: Tools: A Cheese Grater or Food Processor - to chop up or grate the carrots into very small pieces. A Large Mixing Bowl - to mix everything. Cake Pans - to bake the cakes in. You'll love this Vegan Carrot Cake recipe for the moist cake and creamy, delicious vegan cream cheese frosting on top.

So that is going to wrap this up for this special food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!