Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan banana protein pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana Protein Pancakes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Banana Protein Pancakes is something that I have loved my whole life.

Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. Heat skillet to medium/high and coat with coconut oil spray.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Protein Pancakes:

1. Prepare 1 cup flour
2. Make ready 1 teaspoon baking powder
3. Get 1-2 scoops dairy-free protein powder
4. Make ready 1/2 teaspoon cinnamon
5. Prepare 1 cup dairy-free milk
6. Get 1/2 cup applesauce
7. Prepare 1/4 cup maple syrup
8. Take 1 teaspoon vanilla extract
9. Get 1 tablespoon chia seeds
10. Make ready 1 banana

Super light, sweet, and made with vegan protein powder, these banana protein pancakes make a tasty, fueling breakfast option for moms and kids. Plus, being dairy-free, gluten-free, and vegan they're an easy allergy-friendly breakfast option. Vegan Banana Milk Pancakes are an allergy-friendly, egg-free, dairy-free and nut-free breakfast! They're perfectly sweetened w/ ripe bananas & coconut sugar keeping them refined-sugar-free as well!

Steps to make Vegan Banana Protein Pancakes:

1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
3. Add the banana and mash into the batter.
4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
5. Serve with some vegan butter, fresh fruit, and maple syrup on top.

Top this banana-filled pancake stack w/ extra banana slices and a good covering of maple syrup for an easy weekend brunch! How to make vegan banana pancakes. The issue I kept running into when recipe testing was wanting to use too much banana in the batter. With my banana waffles recipe, I found that I had to cook them quite a long time, until very golden brown on the outside to get to the right level of cooked on the inside. If you're using flavored protein powder, you can omit or reduce additional sweetener.

So that’s going to wrap it up with this exceptional food vegan banana protein pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!