Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy pumpkin muffin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. These healthy pumpkin muffins are my new faves!

Healthy Pumpkin Muffin is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Healthy Pumpkin Muffin is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy pumpkin muffin using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Pumpkin Muffin:

1. Take 1 1/2 cup whole wheat flour
2. Get 1 cup brown sugar
3. Make ready 1 tsp baking soda
4. Prepare 1 tsp baking powder
5. Make ready 1 tsp ground cinnamon
6. Get 1 tsp ground nutmeg
7. Get 1 tsp salt
8. Get 1 cup oatmeal
9. Make ready 1/3 cup olive oil
10. Make ready 1/3 cup water
11. Prepare 1 ripe banana
12. Take 1 cup unsweetened applesauce
13. Get 1 cup pumpkin puree
14. Make ready 1/2 tsp ground ginger

These Pumpkin Muffins are stuffed with cranberries and full of warm spices. They are definitely my favorite pumpkin muffin recipe to date and make for a. Healthy Carrot Muffins, Healthy Apple Muffins and Healthy Banana Protein Muffins are just a few of my favs around here - but these Healthy Pumpkin Muffins might just be my new favorites. These Healthy Pumpkin Muffins are so flavorful, fluffy, and easy to make.

Steps to make Healthy Pumpkin Muffin:

1. Preheat oven to 350°F
2. In a medium bowl, mix together the dry ingredients
3. In a large bowl mix together the wet ingredients
4. Slowly add the flour mixture to the large bowl until blended
5. Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes
6. Bake for 20 to 25 minutes

A flourless pumpkin muffin that's made in the blender and flavored with cinnamon and chocolate chips. To make the batter, simply process all the ingredients in a. Slather these Healthy Pumpkin Muffins in ghee or butter for a perfect fall breakfast. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Healthy Pumpkin Muffins with whole wheat or spelt flour, maple syrup and a tad of cream cheese.

So that’s going to wrap it up with this special food healthy pumpkin muffin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!