Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan chocolate cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan chocolate cake is something that I have loved my entire life.

This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chocolate cake:

1. Make ready Cake
2. Get 1 1/4 cup Flour
3. Get 1 cup Sugar
4. Take 1/3 cup unsweetened cocoa powder
5. Prepare 1/2 tsp salt
6. Make ready 1 tsp Baking soda
7. Get 1/3 cup Vegetable oil
8. Take 1 tsp Distilled or white apple cider vinegar
9. Take 2 tbsp Vanilla extract
10. Make ready 1 cup warm water
11. Get Glaze
12. Take 1/2 cup Sugar
13. Make ready 4 tbsp Margarine
14. Take 2 tbsp Soy milk
15. Take 2 tbsp unsweetened cocoa powder
16. Prepare 2 tsp Vanilla extract

This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you'll ever need. Its rich, moist, chocolaty and super. This vegan chocolate cake recipe ticks all the right boxes.

Steps to make Vegan chocolate cake:

1. Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary.
2. Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre.
3. For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes.
4. Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!

All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check.

So that is going to wrap it up for this exceptional food vegan chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!