Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan whole wheat chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Whole Wheat Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Whole Wheat Chocolate Chip Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

This recipe is adapted from Ambitious Kitchen's Whole Wheat Olive Oil Chocolate Chip Cookies, and uses whole wheat flour instead of all-purpose flour. The original recipe uses an egg in the recipe, but I used flax eggs, and it still turned out delicious. I love chocolate chips whether they're in cookies or anything at all; and this time I am sharing a very classic recipe of vegan whole wheat chocolate chip cookies.

To begin with this recipe, we have to prepare a few components. You can cook vegan whole wheat chocolate chip cookies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Whole Wheat Chocolate Chip Cookies:

1. Make ready Dry
2. Get 2 cup whole wheat flour
3. Get 1/2 cup vegan sugar
4. Get 3 tbsp ground flax seed
5. Get 3 tsp baking powder
6. Prepare 1 tsp salt
7. Take Wet
8. Make ready 1/4 cup water
9. Prepare 1/3 cup applesauce
10. Get 1/3 cup vegetable oil
11. Take 1 tsp apple cider vinegar
12. Prepare Chocolate Chips
13. Make ready 1/2 10 oz. bag of vegan chocolate chips

Roll into balls and flatten with a spoon. Soft, chewy, crispy on the bottom Healthier Vegan Chocolate Chip Cookies. Made with oat flour, whole wheat flour, organic unrefined coconut sugar and coconut oil. There's this scene in The Sweetest Thing (a romcom movie with Cameron Diaz), where the main character has a dream about all kinds of things (ahem).

Instructions to make Vegan Whole Wheat Chocolate Chip Cookies:

1. Preheat oven to 375°F Fahrenheit
2. Mix all dry ingredients together in a large mixing bowl
3. Mix all wet ingredients together in another bowl
4. Mix wet ingredients into dry ingredients
5. Fold in chocolate chips
6. Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
7. Bake for 10 minutes

How These Amazing Chocolate Chip Cookies Came to Be. I can't take full credit for this recipe. I made several adjustments to their ingredients and method. I swapped whole wheat flour for all-purpose, which is undetectable in the final product. Let cookies cool on the baking sheet for a few minutes and then transfer to a wire rack and let cool completely, or let cool on the baking sheet.

So that is going to wrap this up for this exceptional food vegan whole wheat chocolate chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!