Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, small batch healthy chocolate cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Snip off a small corner of the plastic bag and squeeze the melted chocolate into desired patterns on a parchment-lined baking sheet. Transfer the baking sheet to the refrigerator for the chocolate to firm up. MORE SMALL BATCH RECIPES: Small Batch Vanilla Cupcakes.

Small batch healthy chocolate cupcakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Small batch healthy chocolate cupcakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have small batch healthy chocolate cupcakes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Small batch healthy chocolate cupcakes:

1. Make ready 3 tablespoon flour of your choice
2. Prepare 2 tablespoon brown sugar or natural sweetener
3. Make ready 1 table spoon of cocoa powder
4. Take 1/4 teaspoon baking soda
5. Prepare Pinch salt
6. Get 3 tablespoons milk of your choice
7. Take 1 tablespoon coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce)
8. Prepare 1/2 teaspoon vanilla extract
9. Get Optional: chia seed, chopped chocolate, chopped buts or dried fruit

So fluffy, moist and decadent chocolate cupcakes piled high with rich chocolate frosting. Try my easy Chocolate Bundt Cake next! Topped with some chocolate chips and more chocolate sprinkles. I've been playing around more lately with plant-based cooking in my kitchen, and I'm having a blast because it feels like a whole new territory of healthy cooking to discover!

Instructions to make Small batch healthy chocolate cupcakes:

1. Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius.
2. Slowly mix the dry ingredients into the wet ingredient
3. Put the batter into a mold
4. Bake for about 15 minutes
5. Serve

This cupcakes recipe is your solution: small batch chocolate cupcakes! When I want a cupcake, I don't feel like going through all the motions of baking. Lugging out the KitchenAid, waiting for butter to soften (although I do have these handy tips for softening butter fast !) or scalding milk. And since her young daughter is a huge chocoholic, just like I am, I thought these Small Batch Mini Chocolate Cupcakes would be perfect! Place paper baking cups into muffin pan cups or grease cups; set aside.

So that’s going to wrap this up for this special food small batch healthy chocolate cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!