Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no bake mango cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

No Bake Mango Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. No Bake Mango Cheesecake is something that I’ve loved my whole life.

This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - No-Bake Mango Cheesecake. Mangos have a soft spot in my heart.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no bake mango cheesecake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Mango Cheesecake:

1. Take 2-3 Mango pulp of ripe mangoes
2. Take 1 tbsp Agar agar for the mango and the cream cheese layers
3. Take 1 tbsp Lemon juice
4. Make ready 3/4 cup Icing sugar or plain sugar
5. Get 1 tsp Vanilla essence
6. Take 15 -16 For the base: Biscuit crumbs of digestive biscuits
7. Prepare 3-4 tbsp Melted butter

Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge.

Steps to make No Bake Mango Cheesecake:

1. Crush the biscuits in a blender, add in melted butter. Mix well and add it as the base in a springform pan. Press with the back of a spoon. Let it chill in the refrigerator for 20 minutes.
2. Combine the cream cheese, vanilla essence, lemon juice along with the sugar and beat it using a hand blender or a whisk. Do not overbeat. Bloom the gelatin by adding a tbsp of it to the cold water. After 2 to 3 minutes add it to the cream cheese mixture and mix well.
3. Pour the cheese layer on the biscuit base and keep it in the fridge to set. Blend the mango pulp and pour it on the top of the cheese layer. Follow the same method of mixing the gelatin in it. Do not add sugar to the mango pulp. If you feel the need then just add a tbsp or two.
4. Allow it to set in the refrigerator overnight. Slice it and enjoy the next day with your family and friends alike.

In light of this, I usually make it up the night before, place it in the fridge, and serve it the next day for dessert. EASY NO-BAKE MANGO CHEESECAKE Give your next no-bake cheesecake a mango treat to celebrate summer. This no-bake mango cheesecake is loaded with fresh mangoes in the batter as well as in the jello. A simple and easy recipe that comes together in no time at all. This is the easiest, yummiest cheesecake ever.

So that is going to wrap it up with this special food no bake mango cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!