Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, double chocolate banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A super fudgy and decadent Double Chocolate Banana Bread is so fast and easy to make. Chocolate + banana + brownie/bread = a chocaholics dream come true. A moist banana bread with a soft chocolate crumb thanks to a couple of additions that makes it deliciously rich and decadent.

Double Chocolate Banana Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Double Chocolate Banana Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have double chocolate banana bread using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Banana Bread:

1. Make ready 3 medium to Large very ripe bananas
2. Prepare 1/2 cup Butter, melted
3. Get 3/4 cup Brown sugar
4. Get 1 large Egg
5. Make ready 1 tsp Pure Vanilla Extract
6. Prepare 1 tsp Baking soda
7. Take 1/4 tsp Table salt
8. Make ready 1/2 tsp Ground cinnamon (optional)
9. Take 1 cup all-purpose flour
10. Make ready 1/2 cup Dutch-process cocoa powder
11. Take 1 cup Semi sweet or bitter sweet chocolate chunks or chips

Made with almond flour, it's gluten free, dairy free, and paleo! Grab the milk and enjoy the chocolatey goodness!! I love it when I can categorize things both breakfast and dessert. Double chocolate, thick, moist, decadent dessert?

Instructions to make Double Chocolate Banana Bread:

1. Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
2. Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.
3. Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. - - The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long.

Chocolate meets banana in this version of one of the most popular breads we know. We like to make two mini loaves so one can be eaten straight away, and the other can be tucked away for later. This Double Chocolate Banana Bread is AMAZING! Not too sweet, loaded with chocolate, soft on the inside and super moist. In a large bowl combine flour, cocoa powder, baking soda and salt.

So that’s going to wrap this up for this exceptional food double chocolate banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!