Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey nuts granola bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Honey Nuts Granola Bars is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Honey Nuts Granola Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook honey nuts granola bars using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Nuts Granola Bars:

1. Make ready 1 cup muesli
2. Take 1 tbspn dried cranberries
3. Take 2 tbspn pumpkin seeds
4. Make ready 1/2 cup brown sugar
5. Take 3 tbspn honey
6. Make ready 2 tbspn butter
7. Take 1 pinch salt

These are crunchy, nutty, and sweetened just enough to hold everything together. They're super delicious and better than anything you can buy at the store. When you think granola bars, you may think healthy, but a lot of granola bar recipes use quite a bit of sugar. On separate large baking sheet, combine oats, almonds, and the sunflower, pumpkin and sesame seeds; spread out in even layer.

Instructions to make Honey Nuts Granola Bars:

1. Keep all ingredients ready. I had pumpkin seeds and cranberries so I've used them. (You can add any nuts or rasins or pitted and chopped dates)
2. Line a tray with foil/parchment paper. Dry roast the muesli in a nonstick pan. Just for 3 minutes till crisp.
3. Melt butter add sugar and honey. Keep the flame low.Let it boil.
4. When it starts to bubble switch of flame and add salt. Toss in the muesli and mix until well combined.
5. Spoon the mixture into the tray and press tightly. Cover with foil and refrigerate for 2 hours.
6. Take out of refrigerator and allow to come to room temperature. It will be a solid block. Cut into bars.
7. Yummy Granola Bars are ready to munch. Store in airtight container at room temperature. Stays fresh for a week.

In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. Put walnuts, almonds and pecans in a ziploc bag, wrapped in a dish towel. With a rolling pin or similar object lightly pound to break nuts into smaller pieces. These honey almond granola bars are made without any refined sugars or oils, with just the perfect touch of honey and almond flavour! They're gluten-free, vegan, and easily made nut-free if you need them to be.

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