Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amies mocha leche flan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

AMIEs MOCHA LECHE Flan is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. AMIEs MOCHA LECHE Flan is something that I’ve loved my whole life. They’re fine and they look wonderful.

Mocha flan Mocha flavor Leche flan is a delicious dessert that originated in Spain. It is commonly known as "Flan de Leche". The steps to making mocha flavor leche flan are similar to that of the original leche flan by using the processes of combining, stirring, and steaming.

To begin with this particular recipe, we have to first prepare a few components. You can cook amies mocha leche flan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs MOCHA LECHE Flan:

1. Prepare Custard
2. Make ready 12 egg yolks
3. Prepare 1 can sweetened condensed milk
4. Get 250 ml fresh milk
5. Prepare 1 tsp vanilla extract
6. Get 2 tsp to 3 teaspoon coffee espresso, according to your taste
7. Get Caramel
8. Prepare 100 grams brown sugar
9. Get 60 ml water

It takes time to make, with cooking time about and hour and then it needs to be refrigerated for about six hours. But once you bite into it, you will be taken to a dreamy confectionary place. This Mocha Flan provides your palate with the decade. This classic Leche Flan is creamy and rich made from egg yolks and milk.

Steps to make AMIEs MOCHA LECHE Flan:

1. Preheat the oven to 160ºC (325ºF).
2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
6. My friends recipe… my recipe pictures!

Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. The world calls this dessert Spanish flan but, in the Philippines, it is leche flan. Leche, Spanish for milk, is one of the dessert's two main ingredients.

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