Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted caramel apple crepes with toasted walnuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Salted Caramel Apple Crepes with Toasted Walnuts is something that I have loved my entire life.

This recipe is a Salted Caramel Apple French Toast and I know you guys are going to love this for those Fall mornings when you have company or I tried to make it a little bit healthier by using almond milk, minimal butter and a little less sugar than what normally goes into a French toast casserole. Perfect Crepes With Salted Caramel Sauce. Rice Krispie Treats With Chocolate, Toasted Walnuts And Salted Caramel.

To get started with this recipe, we must first prepare a few components. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Make ready Filling
2. Get 3 Apples, peeled and diced
3. Prepare 1/2 cup brown sugar
4. Get 1 tsp vanilla extract
5. Get 1/4 tsp salt
6. Take 1/2 tsp cinnamon
7. Prepare Crepes
8. Make ready 1 cup flour
9. Take 2 tsp sugar
10. Get Pinch salt
11. Get 3 tbs unsalted butter, melted
12. Get 3 large eggs
13. Get 1 tsp vanilla
14. Make ready 1.5 cups milk
15. Take Caramel
16. Prepare 10 squares of caramel, melted in microwave

I also added some apple slices to the recipe but I would recommend to not over charge with apples, otherwise you will loose the combination of. All Reviews for Salted Caramel Apple Hand Pies. You saved Salted Caramel Apple Hand Pies to your Favorites. For a breezy autumn treat, look no further than this boozy caramel apple old-fashioned that is deliciously balanced while being both tart and sweet at the same time.

Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
2. Mix all the dry ingredients for your crepes in a medium-large bowl.
3. Add the wet ingredients to the dry and mix well.
4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
6. Cook on low for about 2-4 min then flip and repeat same on other side.
7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
10. Enjoyyyyyy

White Cheddar and Spiced Apple Crepes with Salted Caramel. Serve these crepes with a dollop of Greek yogurt or homemade whipped cream, and you've got yourself a dessert that hits all the texture bases and satisfies both your sweet and salty cravings. Keywords: salted caramel apple pie, apple pie. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Salted Caramel & Toasted Walnut Shortbread Bars.

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