Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light ginger caramel oat slices. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt together the butter and golden syrup and stir into the dry ingredients. Crumble the remaining oat mixture lightly over the caramel. Delicious oaty ginger slice with rich caramel and ginger flavours.

Light Ginger Caramel Oat Slices is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Light Ginger Caramel Oat Slices is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook light ginger caramel oat slices using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Light Ginger Caramel Oat Slices:

1. Make ready ¾ cup flour wholemeal or 135 g
2. Take oats 1 cup rolled or 100 g
3. Prepare coconut ½ cup flesh, raw or 45 g
4. Get brown sugar ¼ cup or 50 g, firmly packed
5. Make ready baking powder 1½ teaspoons
6. Prepare butter 150 g
7. Get golden syrup 1 tablespoon or 25 g
8. Take For the topping:
9. Make ready condensed milk 1 tin nestlé fat free sweetened or 405 g
10. Get butter 1 tablespoon or 15 g
11. Get ginger 1 teaspoon fresh or 5 g, grounded
12. Make ready 30 g dark chocolate

In a large bowl sift together flour, ginger and brown sugar. Add rolled oats, coconut and butter then mix together. Sift in icing sugar and ginger then whisk everything together until smooth. Unwrap all those caramel candies and heat them in a saucepan over low heat with the butter.

Steps to make Light Ginger Caramel Oat Slices:

1. See Original Recipe

Last, top the caramel and apples with the reserved oat mixture. Combine ginger, dried fruits and oats, mix until well combined. Cream butter, sugar and vanilla together. Good old Ginger Slice, aka Ginger Crunch, is as Kiwi as it gets. I grew up eating Nana's spicy, crunchy, sweet rendition, and was just thinking of her the other day.

So that’s going to wrap this up with this exceptional food light ginger caramel oat slices recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!