Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw caramel slice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raw caramel slice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Raw caramel slice is something that I have loved my entire life. They’re fine and they look wonderful.

This Raw Salted Caramel Slice is a no-bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent! Raw Caramel Slice Bites is one of the best raw treats ever. You can't beat the combo of the coco-nutty base with the gooey caramel and the raw chocolate on top.

To begin with this particular recipe, we must prepare a few components. You can have raw caramel slice using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw caramel slice:

1. Prepare For the base:
2. Make ready 3/4 of a cup of almond and cashews
3. Take 12 soaked dates
4. Take 1/3 cup cacao powder
5. Prepare 3 tablespoons coconut oil
6. Get Honey or agave syrup
7. Prepare Caramel layer:
8. Take 1 and a half cups of soaked cashews (soak in cold water for 20)
9. Prepare 1 and a half cups of soaked dates
10. Get Quarter of a cup of date water
11. Make ready Chocolate layer:
12. Get Coconut oil
13. Make ready Agave syrup or rice malt syrup
14. Get Or you can melt dark chocolate and drizzle on the top

This is a raw version of the classic caramel slice (similar to millionaire bars, if you're in the US). Donna posted this recipe across her social media sites before the magazine was released, and it just took. This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that'll make you forget about unhealthy sweet treats from the first bite. A caramel slice recipe that's easy to make and works as promised - a creamy It's practically un-Australian for a bakery to NOT sell Caramel Slice.

Instructions to make Raw caramel slice:

1. Gather all your ingredients and soak all the dates in boiling water For 10 minutes
2. Blend the base layer nuts, 12 dates, 1/3 cup of cacao powder, 3 tablespoons of coconut oil and 1 tablespoon of honey or agave syrup
3. Blend until smooth
4. Line a slice tray with baking paper, press the base layer into the tray and put into the freezer
5. Caramel layer: add your cashews, dates and date water to your food processor and pulse until smooth
6. Take the base layer out of the freezer and smooth the caramel onto the base.
7. Either melt coconut oil, agave syrup and cacao powder or melt dark chocolate and drizzle on the top
8. Cut up once chocolate has set and place into the freezer

With a simple coconut biscuit base, soft caramel. Crunchy biscuit base and gooey caramel topped with chocolate make this raw caramel slice a super easy yet Note: This caramel slice needs to be served chilled. If you prefer a harder set, keep it in. By Claire Georgiou, Reboot Naturopath, B. This delicious Raw Caramel Slice Recipe will rival any traditional Caramel Slice, only this one is free of processed sugars and full of fantastic raw and natural ingredients.

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